Cherry Fluff Salad 3 heaping cups of cherry pie filling 1 can of sweetened Eagle Brand milk 2 heaping cups of whipped cream 20 oz. of drained crushed pineapple 3/4 cup of chopped pecans 1 tablespoon of fresh lemon juice 2 heaping cups of white miniature marshmallows
Mix pie filling, milk, pineapple, pecans, and lemon juice. Fold in whipped cream and marshmallows. Refrigerate. This will keep for a couple of days. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
