Battered Franks
1  egg
1/2 cup milk
1 cup Bisquick
2 tablespoons yellow corn meal
1/2  teaspoon dry mustard
1/24 teaspoon paprika
1/8 teaspoon cayenne
1 pound  frankfurters

Heat fat to 375 degrees. Dip frankfurters into batter. Fry  until brown.

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