cornbread dressing
Makes about 10  servings

SKILLET CORNBREAD

2 cups yellow cornmeal
1 cup  bleached all-purpose flour
1 teaspoon salt
1 teaspoon sugar  (optional)
4 teaspoons baking powder
1 large egg, beaten
1 1/2 cups  milk
3 tablespoons solid vegetable shortening

Preheat the oven to 400  degrees.

Combine the cornmeal, flour, salt, sugar (if using), and the  baking powder 
in a large mixing bowl. Add the egg and milk and mix well, but do  not beat.

Heat the shortening in a 10-inch cast-iron or other ovenproof  skillet over 
medium-high heat until almost smoking. Pour in the batter and cook  until 
the edges begin to turn golden, 3 to 4 minutes. Transfer the skillet to  the 
oven and bake until golden brown, about 45 minutes. Remove from the oven and 
 cool. Coarsely crumble the cornbread and set aside.

FOR THE  DRESSING

1 stick butter
2 cups chopped yellow onions
1 1/2 cups  chopped celery
2 teaspoons chopped garlic
1 pound fresh pork sausage,  removed from the casing
Cornbread (from above)
1/2 cup chopped flat-leaf  parsley
1 1/2 cups chicken broth (or as needed)
Salt and cayenne  pepper

Preheat the oven to 350 degrees. Lightly butter a large baking  dish and 
set aside.

Heat the butter in a large, heavy saucepan over  medium heat. Add the 
onions and cook, stirring, until golden and soft, about 10  minutes. Add the 
celery and cook, stirring, for 2 minutes. Add the garlic and  cook, stirring, 
until fragrant, about 30 seconds. Transfer the mixture to a  large bowl and 
set aside.

Add the sausage to the same pot and cook,  breaking up the meat if 
necessary with a fork, until all pink has disappeared, 8  to 10 minutes. 
Transfer 
the sausage to the onion mixture. Add the cornbread and  parsley. Add chicken 
broth, a little at a time, and mix until the mixture is  moist but not 
soggy. Season with salt and cayenne.

Spoon the mixture into  the prepared baking dish and bake until hot and 
golden on top, 30 to 40 minutes.  Serve warm.

--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:

http://www.mail-archive.com/recipesandmore%40googlegroups.com/

Visit the group home page at:

http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---

Reply via email to