CAJUN SPICE TURKEY AND RICE 1 tbsp. flour 1 reg. size oven cooking bag 1 c. instant rice 1 green pepper, cut up 1/2 c. chopped onion 1/4 c. sliced celery 1/2 tsp. thyme leaves 1/2 tsp. cayenne pepper 1/2 c. water 1/4 tsp. salt 1 can (14 1/2 or 16 oz.) sliced stewed tomatoes 2 tbsp. Old El Paso Med. Salsa 1 lg. turkey breast (1/2) 1/2 tsp. garlic powder
Preheat oven 350 degrees. Shake flour in cooking bag. Place in 13x9x2 inch baking pan. Combine all ingredients except pepper, garlic powder and turkey. Arrange in bag Combine garlic powder and cayenne pepper. Sprinkle lightly over turkey breast. Place on top of rice, etc. in bag. Close bag with nylon tie. Make six 1/2 inch slits in top of bag. Bake 1-1/2 hours until tender. You can substitute chicken (6 pieces.) for turkey. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
