Creole Vegetables Serves 6.
1 medium onion, chopped 3 green onions, chopped 2 stalks celery, chopped 1 green bell pepper, chopped 1/4 cup butter 1 lb. okra, sliced 3 ears fresh corn, kernels cut off the cob 1 (28-oz.) can Ro-tel tomatoes, undrained 1 tsp. cracked black pepper 1. Sauté onions, celery and bell pepper in butter over medium heat on top of stove. 2. Put okra and corn and Ro-tel tomatoes into slow cooker. Sprinkle black pepper over all and add in sautéed vegetables. 3. Cook on Low for 4 to 6 hours. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
