Bert thanks for this recipe,, I am always looking for new recipes for my rice cooker,, thank you this one sounds delicious. Hugs, Janet
This is fast & good.. A recipe from a good friend from my hometown, she passed away 3 months ago. Bert Cabbage, Meat and Rice Casserole (Rice Cooker) Ingredients 1 pound ground meat 1 pound Owens sausage 1 large head of cabbage cut in wedges 1 onion chopped fine 1 bell pepper chopped 1 cup raw rice 1 cup water 1 can Rotel tomatoes original or spicy Salt to taste Pepper to taste Directions In a medium saucepan, cook ground meat, sausage, onions, and bell pepper. Remove excess oil and set aside. In a large bowl mix together the rice, the cooked meat, Rotel tomatoes, cabbage and water. Mix really well and season to taste with salt & pepper. Pack all ingredients loosely into 8 or 10 cup rice cooker. Set on cook. When the bell rings, let it set for 15 to 20 more minutes. Do not pack down this will keep it from cooking properly. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
