Church Supper Chicken Recipe Yield: 4 Servings Ingredients 2 tablespoons butter 2 stalks celery, chopped 3 medium sized carrots, sliced 3 pounds uncooked chicken pieces 1 cup uncooked rice 1 package dry onion soup mix 2 cups water Salt and pepper to taste
Preparation Saute celery and carrots in butter on medium - medium low heat in a medium-sized saucepan or skillet for about 5 minutes. Mix rice and onion soup mix. Spread rice mix in the bottom of a 9 x 13-inch or equivalent baking dish that has been greased or sprayed with non-stick cooking spray. Arrange chicken pieces on top of rice mixture. Place sauteed vegetables over chicken. Pour water over all and cover with a lid to dish or aluminum foil. Bake for 1 hour at 350 degrees F.
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