Chicken Tetrazzini Recipe Yield: 6 Servings 4 boneless skinless chicken breast halves, cooked and cut into small pieces 1-pint sour cream (can use reduced fat, if desired) 2 cans condensed cream of chicken soup (can use low fat, if desired) 1/4 cup chopped onions, sauteed in 1-tablespoon butter until tender 1/2 teaspoon celery salt 1 pound thin spaghetti, cooked and drained 1-1/2 cup grated sharp cheddar cheese 1/2 cup grated Parmesan cheese
Preparation Combine chicken with sour cream, chicken soup, onion, celery salt. Toss with cooked spaghetti. Place in a 9 x 13-inch or equivalent baking dish that has been greased or sprayed with non-stick cooking spray. Top with cheddar cheese first and then Parmesan cheese. Bake at 300 degrees F for 40 to 50 minutes until top is lightly browned and sauce is bubbly.
-- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
