POTATO-CABBAGE SOUP WITH HAM Makes 4 servings 1/2 stick (1/4 cup) butter 3 medium potatoes, peeled, cut into 1/4-inch dice 2 carrots, cut into 1/4-inch dice 1 bunch green onions, coarsely chopped 3 tablespoons flour 4 cups shredded cabbage 2 cups water 1 can (14.5 ounces) chicken broth 1 teaspoon dried dillweed 1/2 teaspoon ground pepper 1/4 pound lean ham, chopped Melt the butter in a medium saucepan over medium heat. Add potatoes, carrots And green onions. Saute until onions are wilted, about 5 minutes. Stir in Flour. Cook 1 minute. Add cabbage, water, broth, dillweed and pepper. Bring to a boil. Reduce heat To medium-low. Cover and simmer 20 minutes, stirring occasionally. Just before serving, gently mash some of the vegetables with a potato masher To thicken the soup, if desired. Stir in ham.
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