I guess you could take 2 onions, chop them, and some celery, chop, and add
about one fourth cup water to a skillet, crumble the beef while it fries with
the onions and celery, and you also can add green peppers, and season the mess
to your liking; we used to call this recipe Old Man Style, but it is the best
tasting stuff around; dad made it up. then you cook up either some elbow
macaroni or rice, and mix it together; serve with catsup and parmesan cheese,
and there is still some liquid, not much in the meat mixture; if you don't love
catsup as much as I love it, then warm a jar of your favorite spaghetti sauce
and mix it altogether, and dive in!
Sandy
Also, when we could afford them, we added right before it was done, say, the
last five or 8 minutes of cooking time, some pignoli nuts, pine nuts.
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Sent: Saturday, January 30, 2010 5:44 PM
Subject: [RecipesAndMore] What to fix??
I have 2 lbs of burger thawed out,, I have no idea what to fix different.
Tim is not crazy about meat loaf, and we have had chili, taco's, burgers,
and spaghetti. I want something different tonight.
Any Help??
Hugs, Janet
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