In a message dated 1/31/2010 3:36:29 A.M. Central Standard Time, [email protected] writes:
I guess you could take 2 onions, chop them, and some celery, chop, and add about one fourth cup water to a skillet, crumble the beef while it fries with the onions and celery, and you also can add green peppers, and season the mess to your liking; we used to call this recipe Old Man Style, but it is the best tasting stuff around; dad made it up. then you cook up either some elbow macaroni or rice, and mix it together; serve with catsup and parmesan cheese, and there is still some liquid, not much in the meat mixture; if you don't love catsup as much as I love it, then warm a jar of your favorite spaghetti sauce and mix it altogether, and dive in! Sandy I grew up on this too and still cook it,, I use ketchup, and sometimes a can of tomato sauce, and elbow macaroni,, this is my mom goulash. Hugs, Janet -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
