College Student Stew for Slow Cooker 1 pound Stew meat 1 can Carrots, drained 1 small onion sliced up 4 Potatoes, quartered 4 Cubes beef bouillon 1 tablespoon Italian herbs 3 cups water salt and pepper to taste
Put all ingredients in the slow cooker/Crock Pot. Add water and turn on Crock Pot on LOW for 8 to 9 hours. Thicken with a mixture of flour and a little cold water, if desired. Taste and adjust seasonings. Serve with biscuits. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
