Salmon Cakes Makes 1 to 2 servings 1 can (7.5 ounces) salmon (about 1 cup), drained 1 1/2 tablespoons minced green onions or other onion 2 tablespoons chopped parsley 1/2 teaspoon grated lemon zest 1 tablespoon mayonnaise 1/2 to 1 teaspoon prepared mustard Salt and pepper 1 small egg 1/2 cup plus 2 tablespoons breadcrumbs (fresh or dried) Olive oil for frying Place drained salmon in bowl. Break up with a fork and remove any bones. Add Green onions, parsley, lemon zest, mayonnaise and mustard. Mix everything Together lightly with a fork. Season to taste with salt and freshly ground Pepper. Stir egg into fish with a fork, followed by breadcrumbs. Heat a cast-iron or nonstick skillet and coat with a film of oil. Shape Salmon mixture into patties. Slide them into the hot pan and cook about 5 Minutes on each side. They should be brown and crisp on the outside, soft And moist within. Serve on a bed of arugula with lemon wedges, horseradish, Mayonnaise or sour cream. Variations: Add 3 tablespoons chopped cilantro instead of, or along with, Parsley and half a minced green jalapeño pepper. Serve with jarred or Homemade tomatillo salsa.
-- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
