Southern Catfish Stew 4 md Catfish; cleaned and dressed 4 c Boiling water 4 c Diced potatoes 2 c Diced onions 2 c Frozen corn 2 tb Butter 2 c Milk Salt and pepper to taste
Simmer catfish in water until fish falls from bones. Remove fish from liquid, reserving broth. Remove bones from fish and set aside. Add potatoes and onion to broth. Cook until tender, about 15 to 20 minutes. Add corn and cook until tender, about 10 minutes. Stir in butter, milk, salt and pepper to taste. Add reserved fish. Heat thoroughly. Just Seafood Recipes is located at www.justseafoodreciJust Se -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
