Southern Style Dressing 6 c. crumbled corn bread salt and pepper 1 1/2 qt. hot chicken broth 6 slices white loaf bread (chicken flavor bouillon may be added) 1 c. onion, chopped 1 c. celery, chopped 1 tsp. poultry seasoning 3 eggs, slightly beaten 1 tsp. baking powder 2 hard boiled eggs (optional)
Put crumbled corn bread and crumbled loaf bread in large mixing bowl. Pour 4 cups hot chicken broth over and let set a few minutes. Add onion, celery, eggs, baking powder, salt, pepper, poultry seasoning and the 2 hard-boiled eggs. Mix well. Add enough broth to make soupy. That is the secret of good dressing. bake in buttered pan at 400° for 45 minutes or until set and browned. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
