CAJUN PINEAPPLE CAKE 2 cups flour 1 20 oz can crushed pineapple with juice 1 1/2 cups sugar 2 eggs 1 1/2 teaspoons baking soda 1/8 teaspoon salt
Mix all ingredients by hand. Put in greased & floured 13 x 9 " pan. Bake at 300 degrees for 40 to 45 minutes. Icing to be put on when cake is HOT Icing 1/2 cup butter 3/4 cup sugar 1 cup chopped pecans 5 1/3 ounces evaporated milk 1 teaspoon vanilla 1 cup flaked coconut Mix butter, milk & sugar in saucepan. Bring to a boil. Boil 5 minutes. Remove from heat & add vanilla, pecans & coconut. Pour over hot cake. Best served warm. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
