Chicken and Biscuits -1 can cream of chicken soup w/herbs -1 cup milk -1 cup cut cup chicken -1 can refrigerated biscuits -2 cups frozen peas and carrots
-Mix soup, milk, chicken, and vegetables in bowl. -Set aside. -Lay unbaked biscuits into an 8x8 pan. -Pour soup mixture over biscuits. -Bake at 350 degrees for 30 minutes -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
