EZ Zippy Chicken Spaghetti -1 (8oz) pkg. thin spaghetti -1 lb.processed American Cheese, cubed -1 can Rotel tomatoes and chilies, undrained -4 cups cooked, cubed, chicken
-Cook spaghetti and rinse and drain. -In a sauce pan, melt the cheese with the tomatoes. -Stir until cheese is melted. -Add chicken and heat through. -Add spaghetti and toss to blend all together. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
