Before anyone yells at me about the ingredients this is the way it was
sent to me.
7 Up Cake
* 1-1/2 cups butter
* 3 cups sugar
* 5 eggs
* 3 cups flour
* 2 tablespoons lemon extract
* 3/4 cup 7-Up
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Cream sugar and butter together and beat until light and fluffy. Add eggs,
one at a time, and beat well. Add flour. Beat in lemon extract and 7-Up.
Pour batter into well-greased and floured 12-cup fluted mold.
Bake at 325 degrees for 1-1-1/4 hours. Cool and dust with powdered sugar if
desired.
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