Butter bean Pork Stew 1 1/2 lbs baby lima beans 1 large yellow onion, diced. 1/2 lb bacon fried,to tender, not crisp 2 to 4 tablespoons bacon grease 2 lbs roasted cubed pork tenderloin 1/2 lb smoked ham 1 piece garlic clove 3 fresh jalapeno peppers, diced salt and pepper to taste
Soak beans over night. Rinse soaked limas, and pour into a large stew pot with 9 cups water. Add all other ingredients. Bring to a boil. Reduce to a simmer for and let cook for 2 to 3 hours. Recipe is best served reheated after the first day! -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
