Stuffed Vanilla Wafers Melt over boiling water 2 tablespoons butter. Blend in 2 tablespoons flour and 1/8 teaspoon salt. Stir in slowly 1/2 cup pet (evaporated) milk. Cook until thick and smooth. Stirring constantly. Then add 16 marshmallows. Continue cooking while stirring until marshmallows are melted. Remove from heat and fold in 1 1/2 cups shredded coconut. Cool thoroughly. Spread on flat sides of 18 vanilla wafers. Cover with 18 vanilla wafers putting flat sides of vanilla wafers next to filling.
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