Choconut Chippers 3/4 c. sugar 3/4 c. firmly packed brown sugar 1/4 c. oil 1 tsp vanilla 2 egg whites or 1 whole egg 1 5-oz. pkg. chocolate fudge pudding and pie filling mix (6 serving size; not instant) 1 8-oz. container dairy sour cream 2 c. all-purpose flour 1-1/2 c. rolled oats 1 tsp baking soda 1/2 tsp salt 2 c. chopped pecans 1 12-oz. pkg. semisweet chocolate chips
Preheat oven to dg375. Grease cookie sheets. In large bowl with mixer at low speed combine sugars, oil, vanilla, egg, pudding mix and sour cream until moistened. Beat 2 minutes at medium speed. Add flour, oats, baking soda and salt. Mix at low speed until blended. Stir in pecans and chocolate chips by hand. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheets. Bake 6 to 7 minutes until set. (Do not overbake.) Cool one minute and remove to rack to cool completely. Yield 6 dozen cookies. Source: "Pillsbury Best of the Bake-Off Cookbook" -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore To unsubscribe, reply using "remove me" as the subject.
