Brownie Macaroons 1 15.5-oz. pkg. fudge brownie mix with chocolate chunks 2 c. coconut 2 tbsp water 1 tbsp oil 1 egg
Heat oven to dg350. Lightly grease cookie sheets or line with parchment paper. In large bowl combine all ingredients. Beat 50 strokes with spoon. Shape dough into 1-1/2-inch balls. Place 3 inches apart on prepared baking sheets. Flatten slightly. Bake 12 to 15 minutes, or until edges are set. (Centers will be soft.) Remove from baking sheets. Yield 2 dozen. Source: "Pillsbury Best of the Bake-Off Cookbook" -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore To unsubscribe, reply using "remove me" as the subject.
