A 1 Steak Sauce Yield: 16 servings 1/2 c Dark molasses 2 ea Green onions, chopped 3 T Coarse Salt 3 T Mustard Dry 1 t Paprika 1/4 t Cayenne 1/2 t Garlic powder 6 T Tamarind extract 1 T Kitchen bouquet 1 t Pepper, black 1/2 t Fenugreek (Greek Hay) 1/2 t Ginger 1/2 t Cinnamon 1 t Cloves, ground 1/2 t Cardamom seeds 1/4 t Tobasco sauce 6 oz Rhine wine 2 oz Red wine 1 pt Vinegar, white 1 ea Caramel coloring as desired
Run all non liquid ingredients through a spice blender until they are a fine powder. Place over low heat with half of vinegar and simmer 1 hour. Add the rest of the vinegar a little at a time. Stir in tobasco, wines, kitchen bouquet and coloring. Cook 3 minutes to dissolve. Remove from heat. Pour into crock and let stand covered for 1 week. Strain through cheesecloth six times. Keeps refrigerated, also freezes very well. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
