Ando's Cheese Scones
Yield: 1
Ingredients:
2 cup SR flour
1 pch cayenne pepper
1 tbl butter
1 cup tasty cheese
1 x egg
6 tbl milk
Method:
Sift flour. Add cayenne pepper.
Quickly rub butter into flour. Add the cheese and egg then add the milk.
Mix quickly with a spoon. Throw onto a floured board, pat out.
Cut into circles with a jar or scone cutter. Brush the top with milk.
Put in hot oven for 10 minutes.
The key to these scones is to make them as quickly as possible with
minimum handling. So just chuck everything in and don't worry. Serve
with butter.
Excellent with soup.
~To get something you never had, you have to do something you never did.
-Sugar
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