Robbie's Punchbowl Cake
Serves: 12 Robbie's Recipe Ingredients: 1 box yellow cake mix 3 eggs, for the cake 3 tablespoons vegetable oil 1 large box vanilla pudding mix 2 cups milk, for the pudding 1 large can cherry pie filling or I use strawberries in season (1 quart strawberries and 4 bananas) sugar if needed 1 large can crushed pineapple (drained) 1 cup chopped walnuts 1 tub Cool Whip (large) 1 big ol' punchbowl Preparation: Make yellow cake according to the instructions on the box and allow to cool. While it's cooling, go ahead a make the vanilla pudding according to the instructions on the box and cool it in the fridge as well to set up. When cake is cooled and pudding is set up you are ready to get started full speed, Crumble the first half of your yellow cake into the punch bowl, mixed sizes of chunks are fine, but don't make them too small if you can help it. Begin layering in half the vanilla pudding, half the cherry pie filling or strawberries and bananas, half the pineapple and a few pinches of nuts, then cover this layer with whipped cream. Next, crumble the second half of the yellow cake and repeat. Once completely topped with the rest of the whipped cream, sprinkle the remaining nuts over the top. Cover with plastic wrap and refrigerate at least 12-24 hours. NOTE: When strawberries are in season, I use strawberries and bananas. Slice berries and bananas add sugar if needed. Add lemon juice to keep the bananas from turning. Refrigerate until a syrup forms. After that...ENJOY!!! ~To get something you never had, you have to do something you never did. -Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
