Kentucky Pound Cake
Serves: 16 Robbie's Recipe CAKE 4 large eggs (separated) 1 1/2 cups Pure Wesson Vegetable Oil 2 1/2 cups self-rising flour 2 cups sugar 2 1/2 teaspoons cinnamon 1 tablespoon vanilla extract 2 cups chopped nuts 1 small can crushed pineapple (drained) 1 small can applesauce (8 oz.) ICING 2 sticks butter (melted) 2 light brown sugar 1/2 cup evaporated milk 2 cups chopped, toasted pecans Mix together all ingredients, with exception of egg whites. Blend well. Beat egg whites until stiff; fold into batter. Grease and flour a 10-inch tube pan. Pour batter into pan and bake at 325° for 1 hour and 20 minutes. PLACE IN COLD OVEN. Mix together all icing ingredients, in a small saucepan. Cook for 5 minutes, stirring constantly. Remove from heat and stir in pecans. Cool and spread over cake. Store in refrigerator. ~To get something you never had, you have to do something you never did. -Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
