Sugar's CHAMPURRADO
2 round tablet of chocolate Ibarra 4 to 6 Cinnimon Sticks 3 12 ounce can of Evaporated milk 2 cups of maseca 1 to 2 cups of sugar.( to your liking) Preparation: Put cinnamon sticks with 2 chocalate tablets with water, bring to a boil. After chocalote is dissolved, pur in 1 cup of sugar, taste as you go. In a separate bowl, dissolve 2 cups of maseca with water. Untill all lumps are gone. ( use your hands). Once everything is at a boil, stir in maseca slowly. Keep stirring. Once everything is dissolved including themaseca in the pot, add the milk. . Keep stirring, Untill you can see bubbles rising. Once the bubbles are there, you may shut off the flame. The secret is to keep stirring at all times. 'The will of God will never take you where the Grace of God will not' ~Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
