SOUR CREAM PIE (BAYOU CUISINE 1970)
4 Egg Yokes 1 cup Sugar 2 heaping TBSP Flour 2 cup Sour cream or Pet Milk 1 TBSP Butter 1/3 tsp ground Cloves 1/2 tsp Cinnamon 1 tsp Vanilla 1/2 cup chopped Pecans 1/3 cup Raisins Combine dry ingredients in a double boiler. Add milk or sour cream and vanilla. Cook on low heat until thick. Add nuts and raisins. Cool. Add vanilla. Spoon into small pie shells. Top with whipped cream and chill until serving. Makes 6 to 8 small pies.... 'The will of God will never take you where the Grace of God will not' ~Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
