Red Cabbage Casserole
8 c shredded red cabbage 1 medium onion, chopped 1/4 c sugar 1 T canola oil 1 t salt 1 t lemon juice 1 to 2 medium tart apples, chopped 1/4 c red currant jelly In Dutch oven, combine first six ingredients. Cover, cook over medium heat 10-15 mins til cabbage is crisp-tender, stir occasionally. Add apples; cook 10-15 mins longer til cabbage and apples are tender. Stir in jelly til melted. 8-10 servings. "Elizabeth Forkner 'The will of God will never take you where the Grace of God will not keep you ~Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
