SAUERKRAUT SLAW
From: "EDWARD HAAS" <sandyeggo1 1 (1 pound) bag or can Sauerkraut (drained)1/2 cup chopped Onion 1/2 cup chopped Celery 1/4 cup chopped green Bell Pepper 1/2 cup cider Vinegar 1/4 cup Oil 1/2 cup Sugar Combine all ingredients in a bowl. Allow to marinate at least 1 hour before serving. 'The will of God will never take you where the Grace of God will not keep you ~Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
