COPPER PENNIES-Charmaine
2 lb carrots sliced thin Salt and cook for 10 minutes or until done, but not mushy; drain. Add to carrots: 1 medium onion, sliced thin 1 green pepper, sliced thin 1 can tomato soup 1/2 cup oil Salt 1 tsp dry mustard 1/2 cup sugar Refrigerate overnight. Charmayne Dierker 'The will of God will never take you where the Grace of God will not keep you ~Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
