I might not have made my question clear; I am wondering if this could be done
in the oven, like oven-fried.
----- Original Message -----
From: Sugar
To: [email protected]
Sent: Tuesday, May 25, 2010 10:22 AM
Subject: Re: [RecipesAndMore] CINNAMON FRIED CHICKEN
yes, it can be, but that is your choice.
I've made it fried in olive oil, or canola oil, and it taste good to.
I think, in my opinion, the cinnamon kind of looses it's strenght, if fried?
but I don't see why you couldn't fry it.
sugar
'The will of God will never take you where the Grace of God will not keep you
~Sugar
----- Original Message -----
From: Sandy from OK!
To: [email protected]
Sent: Monday, May 24, 2010 11:01 PM
Subject: Re: [RecipesAndMore] CINNAMON FRIED CHICKEN
Could this be oven-fried? the combination of seasonings really is
interesting; I have not fried food in a long time, and no longer own a deep
fryer.
Sandy
----- Original Message -----
From: Sugar
To: 2006 Christmas Recepies
Sent: Monday, May 24, 2010 1:06 PM
Subject: [RecipesAndMore] CINNAMON FRIED CHICKEN
CINNAMON FRIED CHICKEN
1 fryer Chicken ( cut into serving pieces)
2 tsp ground Cinnamon
1 TBSP Sugar
1 1/2 tsp Pepper
1 tsp ground Oregano
1 TBSP Salt
1 cup Flour
Cooking oil
Line a large baking pan or cookie sheet with aluminum foil.
Place chicken parts on foil in a single layer. Mix together;
cinnamon, sugar, pepper, oregano and salt in a small bowl
Sprinkle mixture evenly on chicken parts, coating each side.
Cover chicken with aluminum foil and store overnight in the
refridgerator.
Before frying, dredge in flour. Cook slowly in oil until done
"moresoulful recepies"
'The will of God will never take you where the Grace of God will not
keep you
~Sugar
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