Oh yes, sorry, it can be fried in the oven
it's not as crunchy, but it is crunchy enough, just not deep fried


'The will of God will never take you where the Grace of God  will not keep you
~Sugar
  ----- Original Message ----- 
  From: Sandy from OK! 
  To: [email protected] 
  Sent: Tuesday, May 25, 2010 3:01 PM
  Subject: Re: [RecipesAndMore] CINNAMON FRIED CHICKEN


  I might not have made my question clear; I am wondering if this could be done 
in the oven, like oven-fried.
    ----- Original Message ----- 
    From: Sugar 
    To: [email protected] 
    Sent: Tuesday, May 25, 2010 10:22 AM
    Subject: Re: [RecipesAndMore] CINNAMON FRIED CHICKEN


    yes, it can be, but that is your choice.
    I've made it fried in olive oil, or canola oil, and it taste good to.
    I think, in my opinion, the cinnamon kind of looses it's strenght, if fried?
    but I don't see why you couldn't fry it.
    sugar
    'The will of God will never take you where the Grace of God  will not keep 
you
    ~Sugar
      ----- Original Message ----- 
      From: Sandy from OK! 
      To: [email protected] 
      Sent: Monday, May 24, 2010 11:01 PM
      Subject: Re: [RecipesAndMore] CINNAMON FRIED CHICKEN


      Could this be oven-fried? the combination of seasonings really is 
interesting; I have not fried food in a long time, and no longer own a deep 
fryer.
      Sandy
        ----- Original Message ----- 
        From: Sugar 
        To: 2006 Christmas Recepies 
        Sent: Monday, May 24, 2010 1:06 PM
        Subject: [RecipesAndMore] CINNAMON FRIED CHICKEN


        CINNAMON FRIED CHICKEN

         

        1 fryer Chicken ( cut into serving pieces)

        2 tsp ground Cinnamon

        1 TBSP Sugar

        1 1/2 tsp Pepper

        1 tsp ground Oregano

        1 TBSP Salt

        1 cup Flour

        Cooking oil

         

        Line a large baking pan or cookie sheet with aluminum foil.

        Place chicken parts on foil in a single layer. Mix together;

        cinnamon, sugar, pepper, oregano and salt in a small bowl

        Sprinkle mixture evenly on chicken parts, coating each side.

        Cover chicken with aluminum foil and store overnight in the

        refridgerator.

        Before frying, dredge in flour. Cook slowly in oil until done

         

        "moresoulful recepies"



        'The will of God will never take you where the Grace of God  will not 
keep you
        ~Sugar

        -- 
        Access the Recipes And More list archives at:
         
        http://www.mail-archive.com/recipesandmore%40googlegroups.com/
         
        Visit the group home page at:
         
        http://groups.google.com/group/RecipesAndMore

      -- 
      Access the Recipes And More list archives at:
       
      http://www.mail-archive.com/recipesandmore%40googlegroups.com/
       
      Visit the group home page at:
       
      http://groups.google.com/group/RecipesAndMore

    -- 
    Access the Recipes And More list archives at:
     
    http://www.mail-archive.com/recipesandmore%40googlegroups.com/
     
    Visit the group home page at:
     
    http://groups.google.com/group/RecipesAndMore

  -- 
  Access the Recipes And More list archives at:
   
  http://www.mail-archive.com/recipesandmore%40googlegroups.com/
   
  Visit the group home page at:
   
  http://groups.google.com/group/RecipesAndMore

-- 
Access the Recipes And More list archives at:

http://www.mail-archive.com/recipesandmore%40googlegroups.com/

Visit the group home page at:

http://groups.google.com/group/RecipesAndMore

Reply via email to