This sounds good. Becky
From: [email protected] Sent: Sunday, October 03, 2010 7:31 AM To: [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] Subject: [RecipesAndMore] Holiday Breakfast Bread Holiday Breakfast Bread 3 cups flour 2 cups sugar 1 tsp soda 1 tsp salt 1 tsp cinnamon 3 eggs 1 1/2 cup oil 1 cup chopped pecans 1 cup chopped coconut 2 cups dried bananas 1 large can crushed pineapple, drained 1 1/2 tsp vanilla Mix flour, sugar, soda, salt and cinnamon. In separate bowl, combine eggs and oil, beat lightly. Combine with dry ingredients; mix well. Fold in pecans, coconut, banans, pineapple and vanilla. Pour into 2 loaf pans. Bake at 350 for 1 hour to 1 hour 20 minutes, or until test done. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
