About thyme someone went there.....

Dan D
Central NJ USA



________________________________
 From: Tom Salemi <[email protected]>
To: [email protected] 
Sent: Tuesday, May 29, 2012 10:53 AM
Subject: Re: Salty ain't no bitch
 

Didn't mean to pepper you, but you had it cumin.


On Tue, May 29, 2012 at 10:48 AM, Steve Gendron <[email protected]> wrote:

Ugh – sorry I asked.  J
> 
>From:[email protected] [mailto:[email protected]] 
>On
Behalf Of Dan DiBiase
>Sent: Tuesday, May 29, 2012 7:59 AM
>To: [email protected]
>Subject: Re: Salty ain't no bitch
> 
>Well, he certainly a-SALT-ed that
baseball... He is really a grinder, working in the SALT mines. They need to
come to some
>sort of agreement with him - a
SALT treaty, one could say.... He's a pretty solid guy, not granite exactly,
more like baSALT... I'm
>not sure where he lives, but
assume his home is a SALTbox. And of course, the basement would be the
SALTcellar. His favorite
>meal? Veal SALTimbocca. Just hope
they don't put SALTpeter in his drink, rather, SALTwort.
> 
>Dan D
>Central SALT NJ USA
> 
> 
>
>________________________________
> 
>From:Steve
Gendron <[email protected]>
>To: "[email protected]"
<[email protected]> 
>Sent: Monday, May 28, 2012 7:25 PM
>Subject: RE: Salty ain't no bitch
>
>Jeff,
>
>Sadly, I think like your Dad sometimes.  I have never been a big Salty
fan.  I have been whining about him all season, calling for Shoppach and a
Salt-free lineup.  However, he has been killing the ball lately.  If this
home run mashing catcher is the real thing, then he might just be the
Salt-of-the-earth at Fenway for some time. 
>
>Steve G.
>
>PS - How man salt-isms can you fit into one paragraph?
>
>-----Original Message-----
>From: [email protected] [mailto:[email protected]]
On Behalf Of Jeffrey Salemi
>Sent: Sunday, May 27, 2012 12:21 AM
>To: [email protected]
>Subject: Salty ain't no bitch
>
>My dad and I have an ongoing argument about Salty. I think he's going to be a
permanent replacement in the wake of Varitek's retirement. Dad thinks he won't
be good enough to stay around too long. Thoughts??
>
>Sent from my iPhone
>
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