On Sun, 29 Jan 2006, Wayne Cornick wrote:
> Unless you have a local source of beef that is grown and processed
> locally, your beef would probably come from a large feed lot where the
> animals rarely if ever See much less eat grass. They are fed a mixture
> of nutrients, grain, meat by-products (usually cross species i.e. pig
> rendering in the cattle food and vice versa) antibiotics and in some
> cases growth enhancement chemicals. (read hormones). Of course it's all
> under the watchful eye of the USDA! GULP!
I stick my fingers in a ears and hum at you. ;-)
Yeah, it's pretty bad when roadkill has more diverse food sources than
most commercial sources of food.
> By the way, I consume around 2 to 3 pounds of the stuff sold at the fast
> food places on a weekly basis. When your on the road fixing radio's you
> lunch prospects aren't all the great. BUUuuuuaaarrrpppppp! (fftttttt)
Unless of course, you want roadkill, and a 110W radio just doesn't heat
fast enough to be effective for heating purposes -- unless you want to use
the radio as a hot plate, and then it might be worth it.
--
Kris Kirby, KE4AHR <[EMAIL PROTECTED]>
"BIG BROTHER IS WATCHING YOU!"
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