Dear Publishers,

Please feel free to publish the following article (in its entirety) in your 
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How to Make Dilled Garlic Vinegar 
by Monica Resinger

Use this delicious herbal vinegar in sauces, marinades, salad dressings, on 
seafood and any other ways you normally use vinegar. It will also make a 
delightful gift to a cook or homemaker - just attach a ribbon and a recipe.

You’ll need:
~ white or red wine vinegar (don’t use plain white vinegar because it’s too 

~ sterilized glass container with a plastic or plastic-covered metal lid 
(metal can interact with vinegar and make it unpleasant). You can use 
jam or other jars that have been previously used, but cleaned. To sterilize, 
run the jar and lid through the dishwasher or boil them in water to cover for a 
few minutes. 

~ a handful of washed and dried dill weed (either from your garden or from 
the produce section at your grocery store)

~ 4 smashed and peeled garlic cloves

Put the dill weed and garlic into the sterilized glass jar.  Pour vinegar 
over to cover and to within 1/4 inch of the rim of the jar.  Put the lid on and 
label the jar with the name and date. I also put the date the vinegar will be 
ready, which is 30 days from the date of making it. 

Get Monica's FREE e-zine for homemakers 3 times per week; just send a blank 
e-mail to:  [EMAIL PROTECTED]
Get FREE home and garden e-books at Monica's website, 'Homemaker's Journal 
E-publications'; Click here:


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