Dear Publishers, Please feel free to publish the following article (in its entirety) in your publications as long as the bio at the end of the article is included and the link is made active at websites and if possible, in newsletters. Please do not make changes without permission. A courtesy copy of the publication this article is included in would be appreciated; my e-mail is [EMAIL PROTECTED]
Two Delicious Salsa Recipes by Monica Resinger http://homemakersjournal.com Pico De Gallo is very versatile and delicious. Serve it with nachos, burritos, tacos, grilled meats or anything that suits your fancy. It's a great way to slip extra veggies into your diet. It is delicious made with purchased produce, but if you grow your own ingredients, there is a huge flavor difference, as well as more nutritional content, since fresh-picked produce contains more nutrients than produce that has been sitting on shelves for who knows how long. You'll also save money by growing your own! Pico De Gallo 2 Tomatoes, diced 1/4 of a Medium Onion, diced 1/2 of a Jalapeno Pepper, finely minced 2 Tbsp. Cilantro, chopped 1 small clove Garlic, finely minced 1 tsp. Lemon Juice Salt to taste Mix all ingredients together and it's ready to serve. Food Processor Salsa 15 oz. can of Tomato Sauce 1/2 of a 15 oz. can Water 1/2 of a Jalapeno Pepper 1/4 of a Medium Onion 1 Garlic Clove 2 Tbsp. Cilantro Salt to taste Garlic Powder to taste Put jalapeno and garlic into a food processor fitted with chopping blade and process until finely minced. Add onion and process until onion is the size you like. Add tomato sauce, water, and cilantro and pulse until combined. Taste, then add salt and garlic powder to taste. Serve as a dip to tortilla chips or with burritos, tacos, quesadillas or other Mexican dishes. For more delicious vegetable recipes, check out *The Vegetable Recipe E-book* that includes tons of mouth-watering vegetable recipes here: http://homemakersjournal.com/vegetablerecipes.htm Get Monica's FREE weekly e-zine for homemakers! To subscribe, just send a blank e-mail to: [EMAIL PROTECTED] [Non-text portions of this message have been removed] THINGS TO KEEP IN MIND WHILE USING ARTICLES POSTED ON THE GROUP: 1. Print the article in its entirety. Don't make any changes in the article . 2. Print the resource box with all articles in their entirety. 3. Send the Author a copy of the reprinted article or the URL where the articles was posted. Anything short of following these three rules is a violation of the Authors Copyright. Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/ReprintArticles-Paradise/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/ReprintArticles-Paradise/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/