Once upon a time, Stephen John Smoogen <[email protected]> said: > Ok Charleston is going to be more of a seafood place. To get vinegar > BBQ you need to get into NC. To get tennessee style BBQ he needs to go > more towards Greeneville. [Columbia has more of a NC taste.] If you > want Texas BBQ I have been told that they do it well more upstate > also.
South Carolina does have a rather wide variety of BBQ "styles" for a relatively small state. :-) IIRC low country mostly has mustard-type sauce, midlands has a mix (my uncle makes a strong vinegar sauce), and I don't really know about the upstate area. -- Chris Adams <[email protected]> Systems and Network Administrator - HiWAAY Internet Services I don't speak for anybody but myself - that's enough trouble. _______________________________________________ rhelv5-list mailing list [email protected] https://www.redhat.com/mailman/listinfo/rhelv5-list
