On Tue, 2010-03-09 at 22:08 -0600, Chris Adams wrote:
> Once upon a time, Stephen John Smoogen <[email protected]> said:
> > Ok Charleston is going to be more of a seafood place. To get vinegar
> > BBQ you need to get into NC. To get tennessee style BBQ he needs to go
> > more towards Greeneville. [Columbia has more of a NC taste.] If you
> > want Texas BBQ I have been told that they do it well more upstate
> > also.
>
> South Carolina does have a rather wide variety of BBQ "styles" for a
> relatively small state. :-) IIRC low country mostly has mustard-type
> sauce, midlands has a mix (my uncle makes a strong vinegar sauce), and I
> don't really know about the upstate area.
>
Upstate tends to specialize in the sweet red stuff, but you can get
mustard-based as well. You don't see much vinegar here.
--
Matthew Saltzman
Clemson University Math Sciences
mjs AT clemson DOT edu
http://www.math.clemson.edu/~mjs
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