On Wednesday 02 Aug 2006 20:31, D. Michael McIntyre wrote:
> On Wednesday 02 August 2006 5:04 am, Erik Magnus Johansson wrote:
> > EMJ: Well, they actually make ethanol of it which then ends up as
> > fuel in my car. Quite good, and my prefered way of consuming
> > alcohol.
>
> That Pavillion Rouge E85 tastes a bit of oak, with nutty overtones,
> but the petroleum distillates are somewhat overpowering for the
> sensitive palate.

Odd.  I associate that with New World wines.


Chris

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