Re: [apple-crop] Bottling Cider for consistancy

[Rich Everett]

Dear Win,

I am so confused, I read the post everyday. Once in a blue moon I’ll comment 
like on which is the best type of press to purchase, but I have never  posted a 
question which we did last week.   So my confusion comes in “how to post a 
original   question?

I will make sure I identify who and where we are…

Thanks for the help.


> On Apr 10, 2016, at 10:21 AM, Win Cowgill  wrote:
> 
> Hi Rich and Apple Crop List Serv members
> 
> Periodically I like to post our house keeping rules for our listserv. 
> Posts to our list are more valuable if everyone identifies who they are, with 
> a signature box at the end of their post. When we ask questions or offer 
> advice it is important that the list members know who you are and where you 
> and or your farm are located. 
> We have subscribers located all over the world and your location becomes 
> critical in  considering your post.
> 
> Please take a minute to review our website guidelines for Apple-crop.
> http://virtualorchard.net/applecrop.html
> 
> Also note there is a searchable data base on this page for past posts to 
> apple - crop
> 
> Best,
> Win Cowgill
> Apple-Crop Co-founder 
> Professor Emeritus 
> Rutgers University 
> 
> 
>> On Apr 9, 2016, at 4:27 PM, Rich Everett  wrote:
>> 
>> We just did our first bottling of 64 cases of 22oz bottles or about 130 
>> gallons.  We have noticed some “off” flavors in some bottles but not all?  
>> The off flavor being a “bisquiting” or “mousey” flavors after you swallow 
>> the cider, then you taste these off flavors.  While other bottles are 
>> perfectly acceptable.  What is the cause and how can we get more consistent 
>> cider in “all” of our bottles?   Could it be the sanitizer, purging the 
>> bottles with CO2 issues, or the juice?
>> 
>> 
>> ___
>> apple-crop mailing list
>> apple-crop@virtualorchard.net
>> http://virtualorchard.net/mailman/listinfo/apple-crop
> 
> ___
> apple-crop mailing list
> apple-crop@virtualorchard.net
> http://virtualorchard.net/mailman/listinfo/apple-crop

Rich Everett

Everett Family Farm
"Fine Organics From Seed to Core"
reofar...@gmail.com



___
apple-crop mailing list
apple-crop@virtualorchard.net
http://virtualorchard.net/mailman/listinfo/apple-crop

Re: [apple-crop] Bottling Cider for consistancy

[Win Cowgill]

Hi Rich and Apple Crop List Serv members

Periodically I like to post our house keeping rules for our listserv. 
Posts to our list are more valuable if everyone identifies who they are, with a 
signature box at the end of their post. When we ask questions or offer advice 
it is important that the list members know who you are and where you and or 
your farm are located. 
We have subscribers located all over the world and your location becomes 
critical in  considering your post.

Please take a minute to review our website guidelines for Apple-crop.
http://virtualorchard.net/applecrop.html

Also note there is a searchable data base on this page for past posts to apple 
- crop

Best,
Win Cowgill
Apple-Crop Co-founder 
Professor Emeritus 
Rutgers University 


> On Apr 9, 2016, at 4:27 PM, Rich Everett  wrote:
> 
> We just did our first bottling of 64 cases of 22oz bottles or about 130 
> gallons.  We have noticed some “off” flavors in some bottles but not all?  
> The off flavor being a “bisquiting” or “mousey” flavors after you swallow the 
> cider, then you taste these off flavors.  While other bottles are perfectly 
> acceptable.  What is the cause and how can we get more consistent cider in 
> “all” of our bottles?   Could it be the sanitizer, purging the bottles with 
> CO2 issues, or the juice?
> 
> 
> ___
> apple-crop mailing list
> apple-crop@virtualorchard.net
> http://virtualorchard.net/mailman/listinfo/apple-crop

___
apple-crop mailing list
apple-crop@virtualorchard.net
http://virtualorchard.net/mailman/listinfo/apple-crop

[apple-crop] Bottling Cider for consistancy

[Rich Everett]

We just did our first bottling of 64 cases of 22oz bottles or about 130 
gallons.  We have noticed some “off” flavors in some bottles but not all?  The 
off flavor being a “bisquiting” or “mousey” flavors after you swallow the 
cider, then you taste these off flavors.  While other bottles are perfectly 
acceptable.  What is the cause and how can we get more consistent cider in 
“all” of our bottles?   Could it be the sanitizer, purging the bottles with CO2 
issues, or the juice?


___
apple-crop mailing list
apple-crop@virtualorchard.net
http://virtualorchard.net/mailman/listinfo/apple-crop