RE: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas do Egito] or Egyptian Roses?
Katherine, My relatives from Flores always had a FILHOS FEAST on Ash Wednesday. We'd meet at the family ranch, have filhos hot out of the frying pan...drizzled with butter, then ate with either jam or a dusting of sugar and a slice of cheddar cheese. It's a tradition that I've continued making for my family, but they don't get excited about them like I do. Actually they call them lead hockey pucks...more for me...LOL! I make a huge batch and freeze the majority of what we don't eat. When I want a filhos for breakfast, I take one out of the freezer, microwave it a bit (experiment with your microwave and start at 20 second intervals so you don't over cook it), then add butter and your favorite topping. They taste greasy and hot, just like Ava and Granny Marie made them on Ash Wednesday! Last year I broke my wrist and was unable to make (knead the dough) for my annual filhos feast. Someone recommended the Portuguese Bakery, 2082 El Camino Real, Santa Clara, CA 408-984-2234. I ordered several dozen and they arrived the next week. They went into the freezer and we enjoyed them for several weeks. Their website says that they make daily filhos, but people recommend arriving at 9 am to get fresh ones...they tend to sell out quickly. They also sell 9 flavors of biscoitos, sweet bread, lemony rice pudding, and on the last Saturday of the month serve sopas (pot roast cabbage over bread with mint). If you live in the Bay Area, check them out! Debbie Wolgemuth Researching Azoreans: Jorge (Flores), Freitas (Flores), Enos (San Miguel), Silveira Matos (Faial), Rodrigues (unknown) Immigrated to: Merced, CA Date: Sat, 13 Aug 2011 19:44:23 -0700 Subject: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas do Egito] or Egyptian Roses? From: katharine.f.ba...@gmail.com To: azores@googlegroups.com Obrigada, Gayle! It sounds rather like the Portuguese recipe above. Does your cookbook mention anything about oleo (frying in oil)? To me they sound sort of like the pre-Lenten treats called filhós or malassadas, dependking on the part of the Azores one's in. The strange thing is that the novel I'm translating mentions them being made for feeding folks doing a matança (ritual hog-killing) in Nordeste, São Miguel, during Advent (pre-Xmas), not Lent. Somehow I had the impression that traditionally filhós or malassadas weren't made other times of year. If anyone knows, I'd appreciate learning more. Katharine. = = = = = = = = = = Rosas do Egito, by Ana Maria Albuquerque Taveira (who's had recipes online for over a decade in various formats -- I first encountered her on a Geocities website ca. 2000): http://cybercook.terra.com.br/rosas-do-egito-ii-na-comunidade.html?codigo=14468 Ingredientes - 500 g de farinha - açúcar a gosto - raspas de 1 limão - leite o suficiente Modo de Preparo Misture bem todos os ingredientes da massa, adicionando o leite até o ponto da massa. Numa panela, aqueça o óleo até ferver. Depois, coloque a forma de rosa dentro para aquecer bem. Em seguida, mergulhe a forma na massa e retorne ao óleo, deixando fritar até a massa soltar da forma. Coloque numa travessa e polvilhe com canela e açúcar. -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership. -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership.
Re: [AZORES-Genealogy] 2nd set of eyes needed on this marriage from Holy Rosa...
Mary, We had absolutely no luck trying to get copies of records in a Pleasanton, CA church. I wrote ahead of time with our list, made a donation first, and was told that they NO longer give information out on relatives. Only parents can get copies of their children.I was told that the practice was changed by the Pope's order to prevent baptizing of the dead.I was told that they would only make copies if I had my Bishop write to them. I sent the info to a priest of the diocese. Still no records have been sent. Ally Vieira Anselmo in Ribeira Seca, Sao Miguel Pinheiro, Nunes, Silveira in Praia do Almoxarife and Pedro Miguel, Faial Silveira, Rodrigues in Sao Jorge In a message dated 8/13/2011 1:11:01 P.M. Mountain Daylight Time, m_k...@comcast.net writes: Thanks Karen, I'll check back with the Diocese office. I'm only looking for records before 1930. Mary On Aug 13, 2011, at 11:57 AM, Karen Hillman wrote: Mary, I had the same thing happen to me at a Catholic church in Visalia when I was doing a survey of Church Records for a class I was taking. I was allowed to only see my daughters (1977) record. However, when I asked the person helping me about other records, I was told that anything after 1930 was at the parish and restricted but older records were archived in the Diocese office and were available. You just had to request from them. You might check to see if that works where you are. I agree with Cheri, making a donation can never hurt. Karen Silva Hillman Researching Luiz, Silveira, Sousa on St. Jorge, Azores, Portugal -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership.
Re: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas do Egito] or Egyptian Roses?
Hey Katherine, My VoVo made malassadas every year when my Dad and uncles were slaughtering hogs, but she also made it every Sunday morning. She was from Sao Miguel. Donna Quoting Katharine katharine.f.ba...@gmail.com: Obrigada, Gayle! It sounds rather like the Portuguese recipe above. Does your cookbook mention anything about oleo (frying in oil)? To me they sound sort of like the pre-Lenten treats called filhós or malassadas, dependking on the part of the Azores one's in. The strange thing is that the novel I'm translating mentions them being made for feeding folks doing a matança (ritual hog-killing) in Nordeste, São Miguel, during Advent (pre-Xmas), not Lent. Somehow I had the impression that traditionally filhós or malassadas weren't made other times of year. If anyone knows, I'd appreciate learning more. Katharine. = = = = = = = = = = Rosas do Egito, by Ana Maria Albuquerque Taveira (who's had recipes online for over a decade in various formats -- I first encountered her on a Geocities website ca. 2000): http://cybercook.terra.com.br/rosas-do-egito-ii-na-comunidade.html?codigo=14468 Ingredientes - 500 g de farinha - açúcar a gosto - raspas de 1 limão - leite o suficiente Modo de Preparo Misture bem todos os ingredientes da massa, adicionando o leite até o ponto da massa. Numa panela, aqueça o óleo até ferver. Depois, coloque a forma de rosa dentro para aquecer bem. Em seguida, mergulhe a forma na massa e retorne ao óleo, deixando fritar até a massa soltar da forma. Coloque numa travessa e polvilhe com canela e açúcar. -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership. -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership.
Re: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas do Egito] or Egyptian Roses?
Portuguese Bakery is still in business in Santa Clara. I was going to the bakery at least 30 to 40 years ago. I have not been there in at least 15 years. Sopas must be a new item. Last 15 years or so. I enjoy all the food from the bakery. Jack Mendonca -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership.
Re: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas do Egito] or Egyptian Roses?
They are called malassadas in Santa Maria. From: Cheri Mello gfsche...@gmail.com To: azores@googlegroups.com Sent: Sat, August 13, 2011 10:06:58 PM Subject: Re: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas do Egito] or Egyptian Roses? From going to various halls in California, some of which are more of one island than another.. Malassadas is more what the people from Sao Miguel and Madeira call them. Filhos is what the other 8 Azorean islands call them. Hawaii was settled heavily by people from Sao Miguel and Madeira, so in Hawaii, they call them malassadas too. I'm a southern California galwe have nicknames or shortened names for things, so I call them mallys but that's probably my own invention. When I go to the Artesia hall (heavy Terceira), they call them filhos. But they are served at various times. Not just matanca. Cheri Mello Listowner, Azores-Gen Researching: Vila Franca, Ponta Garca, Ribeira Quente, Ribeira das Tainhas, Achada -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership. -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership.
Re: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas do Egito] or Egyptian Roses?
I have seen the spelling as fillozes not filhos. Although filhos seems to be a popular spelling Sent from my iPad On Aug 14, 2011, at 9:40 AM, Debra Wolgemuth wolgemut...@msn.com wrote: Katherine, My relatives from Flores always had a FILHOS FEAST on Ash Wednesday. We'd meet at the family ranch, have filhos hot out of the frying pan...drizzled with butter, then ate with either jam or a dusting of sugar and a slice of cheddar cheese. It's a tradition that I've continued making for my family, but they don't get excited about them like I do. Actually they call them lead hockey pucks...more for me...LOL! I make a huge batch and freeze the majority of what we don't eat. When I want a filhos for breakfast, I take one out of the freezer, microwave it a bit (experiment with your microwave and start at 20 second intervals so you don't over cook it), then add butter and your favorite topping. They taste greasy and hot, just like Ava and Granny Marie made them on Ash Wednesday! Last year I broke my wrist and was unable to make (knead the dough) for my annual filhos feast. Someone recommended the Portuguese Bakery, 2082 El Camino Real, Santa Clara, CA 408-984-2234. I ordered several dozen and they arrived the next week. They went into the freezer and we enjoyed them for several weeks. Their website says that they make daily filhos, but people recommend arriving at 9 am to get fresh ones...they tend to sell out quickly. They also sell 9 flavors of biscoitos, sweet bread, lemony rice pudding, and on the last Saturday of the month serve sopas (pot roast cabbage over bread with mint). If you live in the Bay Area, check them out! *Debbie Wolgemuth* Researching Azoreans: Jorge (Flores), Freitas (Flores), Enos (San Miguel), Silveira Matos (Faial), Rodrigues (unknown) Immigrated to: Merced, CA Date: Sat, 13 Aug 2011 19:44:23 -0700 Subject: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas do Egito] or Egyptian Roses? From: katharine.f.ba...@gmail.com To: azores@googlegroups.com Obrigada, Gayle! It sounds rather like the Portuguese recipe above. Does your cookbook mention anything about oleo (frying in oil)? To me they sound sort of like the pre-Lenten treats called filhós or malassadas, dependking on the part of the Azores one's in. The strange thing is that the novel I'm translating mentions them being made for feeding folks doing a matança (ritual hog-killing) in Nordeste, São Miguel, during Advent (pre-Xmas), not Lent. Somehow I had the impression that traditionally filhós or malassadas weren't made other times of year. If anyone knows, I'd appreciate learning more. Katharine. = = = = = = = = = = Rosas do Egito, by Ana Maria Albuquerque Taveira (who's had recipes online for over a decade in various formats -- I first encountered her on a Geocities website ca. 2000): http://cybercook.terra.com.br/rosas-do-egito-ii-na-comunidade.html?codigo=14468 Ingredientes - 500 g de farinha - açúcar a gosto - raspas de 1 limão - leite o suficiente Modo de Preparo Misture bem todos os ingredientes da massa, adicionando o leite até o ponto da massa. Numa panela, aqueça o óleo até ferver. Depois, coloque a forma de rosa dentro para aquecer bem. Em seguida, mergulhe a forma na massa e retorne ao óleo, deixando fritar até a massa soltar da forma. Coloque numa travessa e polvilhe com canela e açúcar. -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership. -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership. -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership.
Re: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas do Egito] or Egyptian Roses?
It sounds like you are talking about rosettes which my Mom used to make for special events. You make a thin batter and dip the rosette iron into the batter and then place the rosette iron with the batter into the hot oil. It cooks quickly because it is very thin. It comes out looking very much like a doilie. When they are cold you dust them with powdered sugar. They are very flaky and delicious. Different islands call the recipes by different names so I can see where it would be called rosas de egito. There are various rose molds (hearts too). I have my Mom's rosette iron but have never made them. helen santa maria From: Joaquin Mendonca ftw...@sbcglobal.net To: azores@googlegroups.com Sent: Sun, August 14, 2011 9:52:35 AM Subject: Re: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas do Egito] or Egyptian Roses? Portuguese Bakery is still in business in Santa Clara. I was going to the bakery at least 30 to 40 years ago. I have not been there in at least 15 years. Sopas must be a new item. Last 15 years or so. I enjoy all the food from the bakery. Jack Mendonca -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership. -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership.
[AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas do Egito] or Egyptian Roses?
Muito obrigada para todos!!! (Thank you very much, everyone) The novel I'm translating takes place in Nordeste, São Miguel, although as someone whose father was ¾ Florentino, I appreciate Debbie's information as well, from a personal viewpoint -- since I know so little re my family's hidden Portuguese ancestry (such a huge, forbidden secret), and this adds another clue to my search for my own destroyed roots. Also, I find it interesting how some traditions are universal throughout the Azorean archipelago, while others can be unique even within a region of just one island! The fried-in-oil dough described by Gayle, Margaret, Cheri, Linda and Donna is surely what the novelist is referring to. Allegedly, malassadas in the eastern Azorean islands are the same as what are called filhós in the central and western groups. Is that correct? I also sent an email with this inquiry to an immigrant friend originally from near Nordeste, and he said his mother loved them, made them, and used a dough-cutter to give them their characteristic shape. I replied a little while ago asking if that was a rosette shape, since I've yet to find any pictures of Rosas do Egipto online, but have yet to receive a reply. Will keep you posted if I learn more. I left my native Bay Area for back East long ago (long before I knew of my Portuguese heritage). Where we live in the diaspora, I literally do not know a single Azorean-American -- NOT ONE :-( If, like some of you lucky ones, I lived near a Portuguese bakery, I'd be one of their steadiest customers -- and probably one of their plumpest ones as well!!! Katharine. -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership.
RE: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas do Egito] or Egyptian Roses?
Aloha Everyone, I’m from Hawaii, and we were raised making malasadas on the Tuesday before Ash Wednesday, also known as “Fat Tuesday”. Gail From: azores@googlegroups.com [mailto:azores@googlegroups.com] On Behalf Of Debra Wolgemuth Sent: Saturday, August 13, 2011 7:57 PM To: Azores Genealogy Subject: RE: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas do Egito] or Egyptian Roses? Katherine, My relatives from Flores always had a FILHOS FEAST on Ash Wednesday. We'd meet at the family ranch, have filhos hot out of the frying pan...drizzled with butter, then ate with either jam or a dusting of sugar and a slice of cheddar cheese. It's a tradition that I've continued making for my family, but they don't get excited about them like I do. Actually they call them lead hockey pucks...more for me...LOL! I make a huge batch and freeze the majority of what we don't eat. When I want a filhos for breakfast, I take one out of the freezer, microwave it a bit (experiment with your microwave and start at 20 second intervals so you don't over cook it), then add butter and your favorite topping. They taste greasy and hot, just like Ava and Granny Marie made them on Ash Wednesday! Last year I broke my wrist and was unable to make (knead the dough) for my annual filhos feast. Someone recommended the Portuguese Bakery, 2082 El Camino Real, Santa Clara, CA 408-984-2234. I ordered several dozen and they arrived the next week. They went into the freezer and we enjoyed them for several weeks. Their website says that they make daily filhos, but people recommend arriving at 9 am to get fresh ones...they tend to sell out quickly. They also sell 9 flavors of biscoitos, sweet bread, lemony rice pudding, and on the last Saturday of the month serve sopas (pot roast cabbage over bread with mint). If you live in the Bay Area, check them out! Debbie Wolgemuth Researching Azoreans: Jorge (Flores), Freitas (Flores), Enos (San Miguel), Silveira Matos (Faial), Rodrigues (unknown) Immigrated to: Merced, CA Date: Sat, 13 Aug 2011 19:44:23 -0700 Subject: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas do Egito] or Egyptian Roses? From: katharine.f.ba...@gmail.com To: azores@googlegroups.com Obrigada, Gayle! It sounds rather like the Portuguese recipe above. Does your cookbook mention anything about oleo (frying in oil)? To me they sound sort of like the pre-Lenten treats called filhós or malassadas, dependking on the part of the Azores one's in. The strange thing is that the novel I'm translating mentions them being made for feeding folks doing a matança (ritual hog-killing) in Nordeste, São Miguel, during Advent (pre-Xmas), not Lent. Somehow I had the impression that traditionally filhós or malassadas weren't made other times of year. If anyone knows, I'd appreciate learning more. Katharine. = = = = = = = = = = Rosas do Egito, by Ana Maria Albuquerque Taveira (who's had recipes online for over a decade in various formats -- I first encountered her on a Geocities website ca. 2000): http://cybercook.terra.com.br/rosas-do-egito-ii-na-comunidade.html?codigo=14 468 Ingredientes - 500 g de farinha - açúcar a gosto - raspas de 1 limão - leite o suficiente Modo de Preparo Misture bem todos os ingredientes da massa, adicionando o leite até o ponto da massa. Numa panela, aqueça o óleo até ferver. Depois, coloque a forma de rosa dentro para aquecer bem. Em seguida, mergulhe a forma na massa e retorne ao óleo, deixando fritar até a massa soltar da forma. Coloque numa travessa e polvilhe com canela e açúcar. -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership. -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership. -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership.
[AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas do Egito] or Egyptian Roses?
Thanks, Margaret! Do you know of a specific dough cutting implement (perhaps similar to a cookie cutter) that's used to create specific shape? Are there a certain number of flower-petals, or is the item circular, perhaps with a scalloped edge? If someone can have better luck finding an image online of either Rosas do Egipto or the cutting implement, I'd be most grateful, because it's hard for me to translate something I can't picture ! Katharine. P.S. (below) Olá, Helen! -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership.
Re: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas do Egito] or Egyptian Roses?
Below is a link showing the iron that my Mom used to make the rosettes. Be sure to view all the pages for a better view of the process. http://scandinavianfood.about.com/od/cookingtechniques/ss/rosettesbs.htm From: Katharine katharine.f.ba...@gmail.com To: Azores Genealogy azores@googlegroups.com Sent: Sun, August 14, 2011 6:24:24 PM Subject: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas do Egito] or Egyptian Roses? Thanks, Margaret! Do you know of a specific dough cutting implement (perhaps similar to a cookie cutter) that's used to create specific shape? Are there a certain number of flower-petals, or is the item circular, perhaps with a scalloped edge? If someone can have better luck finding an image online of either Rosas do Egipto or the cutting implement, I'd be most grateful, because it's hard for me to translate something I can't picture ! Katharine. P.S. (below) Olá, Helen! -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership. -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership.
