Below is a link showing the iron that my Mom used to make the rosettes. Be sure to view all the pages for a better view of the process.
http://scandinavianfood.about.com/od/cookingtechniques/ss/rosettesbs.htm ________________________________ From: Katharine <[email protected]> To: Azores Genealogy <[email protected]> Sent: Sun, August 14, 2011 6:24:24 PM Subject: [AZORES-Genealogy] Re: Dessert called "Rosas do Egipto" ["Rosas do Egito"] or Egyptian Roses? Thanks, Margaret! Do you know of a specific dough cutting implement (perhaps similar to a cookie cutter) that's used to create specific shape? Are there a certain number of flower-petals, or is the item circular, perhaps with a scalloped edge? If someone can have better luck finding an image online of either "Rosas do Egipto" or the cutting implement, I'd be most grateful, because it's hard for me to translate something I can't picture ! Katharine. P.S. (below) Olá, Helen! -- To unsubscribe from this group, send email to [email protected]. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to [email protected]. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership."
