[CAKE-RECIPE] Hummingbird Cake
Hummingbird Cake 3 cups all-purpose flour 2 cups sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 3 eggs -- beaten 1 1/2 cups vegetable oil 1 1/2 teaspoons vanilla extract 1 8 oz can crushed pineapple -- NOT drained 2 cups pecans OR walnuts -- chopped 2 cups bananas -- chopped CREAM CHEESE FROSTING 1 8 oz pkg cream cheese -- softened 1/2 cup butter or margarine -- softened 1 16 oz pkg powdered sugar 1 teaspoon vanilla extract Combine dry ingredients in large bowl. Add beaten eggs and oil, stirring until all ingredients are moist. DO NOT BEAT! Stir in vanilla, pineapple, 1 cup chopped nuts and the bananas. Spoon batter into 3 well greased and floured cake pans. bake at 350 for 20-30 mins or till tests done. Cool in pans 10 mins. remove and cool completely on rack. Spread frosting over and sprinkle remaining nuts on top. CREAM CHEESE FROSTING Combine cream cheese and margerine and cream until smooth. Add sugar, beat until light and fluffy then stir in vanilla. http://groups.yahoo.com/group/tamaras_sweet_treats/ Need some new desserts? PeoplePC Online A better way to Internet http://www.peoplepc.com Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Blueberry Mothers Day Breakfast Cake
Blueberry Mothers Day Breakfast Cake 1 1/2 c Cornmeal 1/2 c Flour 1 tb baking powder 2 Egg whites 1/2 c Apple Juice 1 1/2 c Milk 1 tb Vegetable Oil 1 c Blueberries Combine the cornmeal, flour, and baking powder. Beat egg whites until light and fluffy. Beat together the apple juice, milk, and oil; gently fold in egg whites. Stir in dry ingredients. Pour batter into an oiled cake pan, sprinkle with the blueberries. Bake at 425 degrees F. for 30-35 minutes or until golden. Serve hot with butter and maple syrup GOD Bless, Marla [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Basic Cheesecake
Basic Cheesecake Crust: 1 packet graham crackers, crushed into crumbs 4 tbsp. sugar 5 tbs. butter or margarine, melted Filling: 5 packages (8oz each) cream cheese 1 cup sugar 3 tbsp. flour 1 tbsp. vanilla 1 cup sour cream 4 eggs Preheat oven to 325*. Combine graham crackers, 3 tbsp. sugar and butter; press firmly into bottom of a 10-inch springform pan. Bake for 10 minutes. Mix cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add sour cream; mix well. Add sour cream; mix well. Add eggs one at a time, mixing on low speed after each addition just until blended. Pour over crust. Bake for 1 hour and 15 minutes or until center is almost set. Remove from oven and immediately run a knife between cake and sides of pan to loosen. Cool completely before removing rim of pan. Refrigerate at least four hours. Top with fruit, if desired, before serving. ***Texture of cake improves a lot longer it is chilled - over night is best. Robin Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Margarita Cheesecake
MARGARITA CHEESECAKE 1 3/4 c. graham cracker crumbs 2 tbsp. sugar 1 tbsp. grated lime zest 1/3 c. unsalted butter, melted FILLING: 1 1/2 lb. (3, 8 oz. pkg.) cream cheese, softened 1 c. sugar 1/2 c. sour cream 6 lg. eggs 1/4 c. tequila 1/4 c. Triple Sec 1/4 c. fresh lime juice 2 tbsp. freshly grated lime zest GARNISH: Lime slices Heat oven to 325 degrees. Butter a 9 inch springform pan. Cover the bottom and sides of the pan on the outside with a large sheet of aluminum foil, shiny side out, to keep cheesecake from overcooking. For Crust: Combine graham cracker crumbs, sugar, lime zest and melted butter in bowl and blend well. Press into bottom and about 2 inches up sides of pan. Chill while making filling. Place cream cheese in bowl of electric mixer. Beat on medium high speed until light and fluffy. Gradually beat in sugar and sour cream. Beat in eggs, one at a time. Lower speed and gradually beat in tequila, Triple Sec, lime juice and zest. Beat until completely smooth. Pour batter into chilled crust. Place on center rack of oven and bake 55 minutes. The center may still look wet, but it will firm up as it cools. Cool cake on rack to room temperature. Chill overnight before serving. Garnish with lime slices, if desired. Robin Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
