Re: [ccp4bb] How to find out Rmerge from the refinements..?

2010-08-09 Thread Vellieux Frederic

Hussain Bhukyagps wrote:


Dear all,

i want to know that how can we find Rmerge from the refinements done 
in CNS..??


Hi,

I think you have the terminology wrong: Rmerge (or Rsym nowadays when 
most diffraction data is recorded from a single crystal) is provided by 
the data frame diffraction software, not by a refinement program. 
Internal agreement of the data so to speak.


Can you tell us more what you are looking for? R-factor and R-free perhaps?

Fred.


[ccp4bb] monomer-dimer

2010-08-09 Thread intekhab alam
Hi everyone
Sorry for some non specific query!

i am working with a protein that shows a dimer in the crystal structure but
when i tried to figure out that with standard molecular markers in gel
filteration (superdex-200, 24ml column) it turned out to be a monnomer.
Native gel analysis after incubating the protein at 20 degree, 37 degree
showed more dimer at 20 degree celcius as compared to 37. I tried similar
strategy in gel filteration by incubating my protein at various
temperature,where a lot of precipitation was observed at 37 degree celcius
and after removing the precipitates i run the gel filteration that has 0.5
ml higher elution volume as compared to samples incubated at 20 degree
celcius and 4 degree celcius.( Is this significant)
Furthermore i have done some experiments in cold room (4 degree) where the
elution volume is stuck at a point irrespective of the conditions (as Flow
rate, concentration of protein etc) and that is higher than that of the room
temperature by 1 ml.
Standard moleculr weight markers also show higher elution volume  in cold
room in comparison to the room temperature by 1 ml.

I will be highly obliged if someone suggest some literature  or any otherway
to do gel filtrtaion so that i can clearly resolve this issue. Also let me
know if there is some literature available on effect of temperature on the
elution volume of proteins.

Thanks in advance

-- 
INTEKHAB ALAM
LABORATORY OF STRUCTURAL BIOINFORMATICS
KOREA UNIVERSITY, SEOUL


[ccp4bb] International Conference on Antivirals for Neglected and Emerging Viruses (ICAV-9) October 10 to 13, 2010

2010-08-09 Thread ICAV-9
*The International Conference on Antivirals for Neglected and Emerging 
Viruses (ICAV-9) will take place in the historic capital of the Hanse, 
Lübeck, Germany, from October 10 to 13, 2010*


Dear colleague,

Infectious viral diseases exert a shocking toll on the developing 
world.  Over 2.5 million people die each year from AIDS, mostly in 
sub-Saharan Africa.  More than 3 billion people are at risk of infection 
with dengue fever.  Rotavirus, a cause of common diarrhoea, kills an 
estimated 600,000 children each year.  Three percent of the world's 
population, around 170 million people, are chronically infected with 
hepatitis C.  In West Africa alone, there are some 500,000 cases of 
Lassa fever every year.  Furthermore, many RNA viruses such as the new 
H1N1 subtype of influenza or the enteroviruses are emerging in developed 
countries.  Despite these facts, few drugs are available for the 
treatment of these viral diseases; even fewer reach those in need.


The International Consortium on Anti-Virals (ICAV) was founded to 
discover and develop antiviral therapies for neglected and emerging 
diseases and to ensure their accessibility to all those in need.  ICAV 
is currently developing therapies for viral diseases such as influenza, 
HIV/AIDS, hepatitis, Dengue fever, Lassa fever, yellow fever, 
chikungunya fever, and other infectious viral diseases.  ICAV has 
developed new funding schemes that capitalize on the discoveries of 
antiviral compounds made in academia.  (See more on ICAV at 
www.icav-citav.ca http://www.icav-citav.ca).


You are cordially invited to join us for ICAV's 9th International 
Symposium, the International Conference on Antivirals for Neglected and 
Emerging Viruses (ICAV-9), which will take place from October 10 -- 13, 
2010, at the Media Docks in the old port of the historic Hanseatic 
City of Lübeck, Germany.  We have assembled an interesting scientific 
programme with a focus on the discovery of antiviral therapies of 
disease caused by dengue virus, influenza virus, enteroviruses, 
chikungunyavirus, coronaviruses, and other emerging or neglected 
viruses.  We will also have a microsymposium on Targeting Host Factors 
in HIV/AIDS Therapy.  Please see the conference webpage, www.icav-9.org 
http://www.icav-9.org, for the scientific programme and for 
registration.  The early-registration deadline is August 31, 2010, and 
the same applies for hotel booking. Also, by September 13, 2010, you are 
encouraged to submit an abstract describing your scientific results in 
the field.  While the oral presentations to be selected from the 
submitted abstracts will focus on antivirals for neglected and emerging 
viruses (as well as on antivirals directed at host factors in HIV/AIDS 
therapy), the poster session will be open for presentations of antiviral 
work of any kind.


Please visit the conference webpage frequently, as the scientific 
programme will be continuously updated.


We are working on obtaining funding for bursaries for PhD students 
(please provide a letter of confirmation signed by your supervisor) and 
for participants from low-and-middle-income countries.  If we are 
successful, partial reimbursement may become available after the 
conference. If you want to apply for this, please send an e-mail to 
loc-ica...@biochem.uni-luebeck.de.


For any questions you may have, please do not hesitate to contact the 
ICAV-9 convenor, Professor Rolf Hilgenfeld, at 
hilgenf...@biochem.uni-luebeck.de.


We very much hope to see you at ICAV-9 in Lübeck in October!

Sincerely,


Rolf Hilgenfeld  Jeremy Carver, CEO, CSO
Institute of BiochemistryInternational Consortium on Antivirals
University of Lübeck

www.icav-9.org http://www.icav-9.org


[ccp4bb] Fw:

2010-08-09 Thread Rex Palmer
Can anyone supply information on the use of the following in ccp4: 

1.   Bulk-solvent correction 

2.   Refinement of individual isotropic B-factors 


3.  Refinement of an anisotropic overall thermal parameter

Rex Palmer
Birkbeck College, London 


Re: [ccp4bb] Fw:

2010-08-09 Thread Tim Gruene
Dear Rex,

I am not sure what exactly you are looking for, but why don't you start with the
Refmac documentation? Item 3 probably corresponds to a single TLS group in
refmac.

Or maybe you could specify what you mean by the use of [...] in ccp4.

Cheers, Tim

On Mon, Aug 09, 2010 at 02:26:12PM +0100, Rex Palmer wrote:
 Can anyone supply information on the use of the following in ccp4: 

 1.   Bulk-solvent correction 

 2.   Refinement of individual isotropic B-factors 

 3.  Refinement of an anisotropic overall thermal parameter

 Rex Palmer
 Birkbeck College, London 

-- 
--
Tim Gruene
Institut fuer anorganische Chemie
Tammannstr. 4
D-37077 Goettingen

GPG Key ID = A46BEE1A



signature.asc
Description: Digital signature


[ccp4bb] composite maps

2010-08-09 Thread Rakesh Joshi
Hi all,

I wanted to know the best way to make a composite file using ccp4.
I have tried the SF-check program GUI; but it does not give me an option to 
construct composite maps.

Also, is it true that when one does molecular replacement, if one wants to show 
an electron
density map in a publication, it has to be composite map and not a 2Fo-Fc map?




Thanks to all in advance

Rakesh


Re: [ccp4bb] composite maps

2010-08-09 Thread Scott Pegan
Rakesh,

Composite maps are used in publications some times however many folks also
publish the 2Fo-Fc or even better the 1Fo-Fc.  These can be obtained by
selecting a button in refmac to export the maps and then visualize them in
pymol.

Scott

On Mon, Aug 9, 2010 at 8:37 AM, Rakesh Joshi rjo...@purdue.edu wrote:

 Hi all,

 I wanted to know the best way to make a composite file using ccp4.
 I have tried the SF-check program GUI; but it does not give me an option to
 construct composite maps.

 Also, is it true that when one does molecular replacement, if one wants to
 show an electron
 density map in a publication, it has to be composite map and not a 2Fo-Fc
 map?




 Thanks to all in advance

 Rakesh




-- 
Scott D. Pegan, Ph.D.
Assistant Professor
Chemistry  Biochemistry
University of Denver
Office: 303 871 2533
Fax: 303 871 2254


Re: [ccp4bb] Fw:

2010-08-09 Thread Ethan Merritt
On Monday 09 August 2010, Tim Gruene wrote:
 Dear Rex,
 
 I am not sure what exactly you are looking for, but why don't you start with 
 the
 Refmac documentation? Item 3 probably corresponds to a single TLS group in
 refmac.

  That is not quite correct.

  An overall anisotropic B term is applied equally to all atoms in the 
  structure.  If the atoms are otherwise described isotropically, this
  will turn them all into identically shaped ellipsoids instead.

  A single TLS group, on the other hand, describes a position-dependent
  anisotropic model.  Every atom in the structure will get a _different_
  ellipsoidal shape, where the shape is a function of its x/y/z coords.

Ethan  

 
 Or maybe you could specify what you mean by the use of [...] in ccp4.
 
 Cheers, Tim
 
 On Mon, Aug 09, 2010 at 02:26:12PM +0100, Rex Palmer wrote:
  Can anyone supply information on the use of the following in ccp4: 
 
  1.   Bulk-solvent correction 
 
  2.   Refinement of individual isotropic B-factors 
 
  3.  Refinement of an anisotropic overall thermal parameter
 
  Rex Palmer
  Birkbeck College, London 
 
 


[ccp4bb] Does phenix have any utilities which can do B-factor sharpening?

2010-08-09 Thread Hailiang Zhang
Hi there,

Does phenix have any utilities which can do B-factor sharpening (with
user-specified Bsharp values) when calculating maps? Thanks!

Best Regards, Hailiang


Re: [ccp4bb] Does phenix have any utilities which can do B-factor sharpening?

2010-08-09 Thread Pavel Afonine

 Hi Hailiang,

yes, phenix.maps tool (command line) can compute any number of regular 
kFo-jFc or sigmaa weighted kmFo-jDFc maps, where k and j are any 
user-defined numbers. The maps can be output as in various formats (MTZ, 
Xplor/CNS, CCP4). B-factor sharpening can be applied.


The sharpening B-factor is determined automatically or can be supplied 
by the user.


The equivalent thing in the GUI: Maps - Create Maps.

Pavel.

PS There is PHENIX bulletin board for PHENIX specific questions:
http://www.phenix-online.org/



On 8/9/10 10:01 AM, Hailiang Zhang wrote:

Hi there,

Does phenix have any utilities which can do B-factor sharpening (with
user-specified Bsharp values) when calculating maps? Thanks!

Best Regards, Hailiang




Re: [ccp4bb] monomer-dimer

2010-08-09 Thread Michael Thompson
Hello Intekhab,

Your results do not seem surprising at all. It is not uncommon for molecular 
interactions such as dimerization to be more stable at lower temperatures, and 
this is exactly why you are seeing the shift to higher elution volumes at lower 
tempratures. At lower temperatures, both the monomer and dimer are likely to be 
more compact in solution due to less thermal fluctuations in the overall 
structures. Remember that protein structures are always in motion, and lowering 
the temperature restricts these motions, and therefor lowers the effective 
radius of the molecule in solution as it moves through the column. And of 
course smaller molecules elute at higher volumes, so this probably explains 
what you see in the cold room.

As for some of the other concerns you have with your gel filtration 
experiments, I can offer the following suggestions. First, remember that gel 
filtration elution volumes are independent of conditions like flow rate and 
protein concentration (unless there are nonspecific interactions at high 
concentration), but like I described before temp is a factor. That being said, 
often analytical gel filtration experiments are more informative at moderate 
concentrations instead of high concentrations, because this will favor the 
formation of relevant oligomers, instead of oligomers and aggregates that form 
only at high concentrations and aren't really biological. When you do your 
incubation experiments, try using lower protein concentrations or shorter 
incubation times. This might prevent the formation of precipitates and will 
give you more biologically relevant information - after all, most proteins are 
not available in the cell at very high concentrations, so if your dimer is 
biological, the kd is likely pretty low. Also you could try another experiment 
like a pulldown with tagged/untagged constructs, or SPR. These experiments (SPR 
particularly) would also tell you if the kd is reasonable for a biologically 
relevant interaction. One more thought is to be sure your protein is not 
degrading at high temperatures, which may be the reason your 37 degree 
incubation results in increased elution volume. Mass spec could help you here.

Finally, to determine the biological relevance of your dimer you should do an 
analysis of the dimer interface seen in the crystal structure. I believe that 
for the average biological oligomer, the oligomerization interface buries 
approx 1200-2000A2 of surface area, whereas the average crystal contact buries 
approx 400-800A2. Some older work related to these analyses has been published 
by Joel Janin and Janet Thornton. Also, some webservers like PISA attempt to 
predict the relevant oligomerization states of proteins in the PDB based on 
interfaces seen in the crystal structures. You might look there for a good 
method.

Good Luck,

Mike Thompson




- Original Message -
From: intekhab alam faisal...@gmail.com
To: CCP4BB@JISCMAIL.AC.UK
Sent: Monday, August 9, 2010 4:37:45 AM GMT -08:00 US/Canada Pacific
Subject: [ccp4bb] monomer-dimer


Hi everyone 
Sorry for some non specific query! 

i am working with a protein that shows a dimer in the crystal structure but 
when i tried to figure out that with standard molecular markers in gel 
filteration (superdex-200, 24ml column) it turned out to be a monnomer. Native 
gel analysis after incubating the protein at 20 degree, 37 degree showed more 
dimer at 20 degree celcius as compared to 37. I tried similar strategy in gel 
filteration by incubating my protein at various temperature,where a lot of 
precipitation was observed at 37 degree celcius and after removing the 
precipitates i run the gel filteration that has 0.5 ml higher elution volume as 
compared to samples incubated at 20 degree celcius and 4 degree celcius.( Is 
this significant) 
Furthermore i have done some experiments in cold room (4 degree) where the 
elution volume is stuck at a point irrespective of the conditions (as Flow 
rate, concentration of protein etc) and that is higher than that of the room 
temperature by 1 ml. 
Standard moleculr weight markers also show higher elution volume in cold room 
in comparison to the room temperature by 1 ml. 

I will be highly obliged if someone suggest some literature or any otherway to 
do gel filtrtaion so that i can clearly resolve this issue. Also let me know if 
there is some literature available on effect of temperature on the elution 
volume of proteins. 

Thanks in advance 

-- 
INTEKHAB ALAM 
LABORATORY OF STRUCTURAL BIOINFORMATICS 
KOREA UNIVERSITY, SEOUL 

-- 
Michael C. Thompson

Graduate Student

Biochemistry  Molecular Biology Division

Department of Chemistry  Biochemistry

University of California, Los Angeles

mi...@chem.ucla.edu


Re: [ccp4bb] monomer-dimer

2010-08-09 Thread Maia Cherney
To determine the oligomeric state of a protein (monomer or dimer in your 
case), it's useful to use the PISA server. You upload your pdb file from 
the crystal structure.The server calculates the areas of interfaces 
(buried area) and  deltaG (change in Gibbs energy) upon oligomer 
dissociation. (E. Krissinel and K. Henrick (2007). /Inference of 
macromolecular assemblies from crystalline state/. J. Mol. Biol. *372*, 
774--797 . E. Krissinel and K. Henrick (2005). /Detection of Protein 
Assemblies in Crystals/. In: M.R. Berthold /et.al./ (Eds.): CompLife 
2005, LNBI 3695, pp. 163--174 http://dx.doi.org/10.1007/11560500_15. 
E. Krissinel (2009). /Crystal contacts as nature's docking solutions/. 
J. Comp. Chem., in press; published on-line 6 May 2009; DOI 
10.1002/jcc.21303}
If the interface area (divided by 2 per one protomer) is greater than 
1000 A2 and delta G is more than 5kcal/mol (the higher the better), it's 
a dimer. However, don't forget that most dimers can dissociate into 
monomers upon dilution. There is a dynamic equilibrium between dimers 
(oligomers) and monomers that depends on their concentration and the Kdiss.
Separating them in any method will disturb this equilibrium. If the 
re-equilibration time is greater than the separation time, you can see 
both monomers and dimers. You can even roughly calculate the 
dissociation constant:


Kdiss=[monomer]2/[dimer] where brackets mean concentrations. To give you 
an estimate, at Kdiss=10(-3)M, you have roughly equal concentration of 
dimers and monomers at 10-3 M and only 10% dimers at 10-4 M. Sometimes, 
protein needs to dissociate easily for the biological function.


Maia

intekhab alam wrote:

Hi everyone
Sorry for some non specific query!
 
i am working with a protein that shows a dimer in the crystal 
structure but when i tried to figure out that with standard molecular 
markers in gel filteration (superdex-200, 24ml column) it turned out 
to be a monnomer. Native gel analysis after incubating the protein at 
20 degree, 37 degree showed more dimer at 20 degree celcius as 
compared to 37. I tried similar strategy in gel filteration by 
incubating my protein at various temperature,where a lot of 
precipitation was observed at 37 degree celcius and after removing the 
precipitates i run the gel filteration that has 0.5 ml higher elution 
volume as compared to samples incubated at 20 degree celcius and 4 
degree celcius.( Is this significant)
Furthermore i have done some experiments in cold room (4 degree) where 
the elution volume is stuck at a point irrespective of the conditions 
(as Flow rate, concentration of protein etc) and that is higher than 
that of the room temperature by 1 ml.
Standard moleculr weight markers also show higher elution volume  in 
cold room in comparison to the room temperature by 1 ml.
 
I will be highly obliged if someone suggest some literature  or any 
otherway to do gel filtrtaion so that i can clearly resolve this 
issue. Also let me know if there is some literature 
available on effect of temperature on the elution volume of proteins.
 
Thanks in advance
 
--

INTEKHAB ALAM
LABORATORY OF STRUCTURAL BIOINFORMATICS
KOREA UNIVERSITY, SEOUL


Re: [ccp4bb] Does phenix have any utilities which can do B-factor sharpening?

2010-08-09 Thread Hailiang Zhang
Hi Pavel:

Thanks a lot! I found it in the latest version of phenix, and it works well!

Best Regards, Hailiang

   Hi Hailiang,

 yes, phenix.maps tool (command line) can compute any number of regular
 kFo-jFc or sigmaa weighted kmFo-jDFc maps, where k and j are any
 user-defined numbers. The maps can be output as in various formats (MTZ,
 Xplor/CNS, CCP4). B-factor sharpening can be applied.

 The sharpening B-factor is determined automatically or can be supplied
 by the user.

 The equivalent thing in the GUI: Maps - Create Maps.

 Pavel.

 PS There is PHENIX bulletin board for PHENIX specific questions:
 http://www.phenix-online.org/



 On 8/9/10 10:01 AM, Hailiang Zhang wrote:
 Hi there,

 Does phenix have any utilities which can do B-factor sharpening (with
 user-specified Bsharp values) when calculating maps? Thanks!

 Best Regards, Hailiang




[ccp4bb] cphasematch

2010-08-09 Thread wtempel
Dear colleagues,

here is one cunning plan:

to quickly evaluate the anomalous signal of a test data set with a
non-interactive script that:
1. solves the structure using SAD
2. does some solvent flattening
3. compares the resulting phases against calculated phases from a
refined, isomorphous structure. Generates some global measure of
phase error (deviation from refined, calculated phases).

Not very original, but still failing in my hands.

1., 2. (shelxc/d/e) - check.
3. a) take model amplitudes, phases and weights (F, PHIC, FOM(C)) from
a refmac MTZ file - check.
3. b) cad PHI, FOM from the shelxe output with the selected columns
from the refmac MTZ - check.
3. c) display reasonable maps using either of F-PHIC-FOM(C) or
F-PHI-FOM combinations - check.
3. d)

cphasematch -mtzin cad_ori.mtz -mtzout phasematch.mtz \
 -colin-fo /*/*/[F,SIGF] -colin-phifom-1 /*/*/[PHIC,FOM] \
 -colin-phifom-2 /*/*/[PHI_ori,FOM_ori]

Now, I did expect to see a reasonable map using the F-
phasematch.Phi_fom.phi-phasematch.Phi_fom.fom combination that would
resemble F-PHI-FOM, but superimposed onto F-PHIC-FOM(C). But  the F-
phasematch.Phi_fom.phi-phasematch.Phi_fom.fom map does not resemble
the protein structure at all.

It is slowly coming to me that I must be doing this the wrong way. Can
anyone spot the problem? By the way, the crystal is cubic insulin
(a=78 A.) I would be happy to send out the data, the phasematch.mtz is
just 140 kB in size.

Many thanks,
Wolfram Tempel


Re: [ccp4bb] monomer-dimer

2010-08-09 Thread Bostjan Kobe
Dear Intekhab

Let me just add to this that gel filtration is not an accurate method for
determination of molecular mass, because the migration on the column depends
on the shape of the protein.

The following methods can be used to determine molecular mass irrespective
of shape:
- MALLS (multi-angle laser light scattering or static light sxattering)
- sedimentation equilibrium on analytical ultracentrifuge (AUC)
- native mass spectrometry

For a short recent review on issues associated with determining oligomeric
state from crystal structures, with older references and relevant
bioinformatic tools cited in there, please see
http://www.ncbi.nlm.nih.gov/pubmed/19021571

Bostjan


On 10/08/10 6:26 AM, Maia Cherney ch...@ualberta.ca wrote:

 To determine the oligomeric state of a protein (monomer or dimer in your
 case), it's useful to use the PISA server. You upload your pdb file from
 the crystal structure.The server calculates the areas of interfaces
 (buried area) and  deltaG (change in Gibbs energy) upon oligomer
 dissociation. (E. Krissinel and K. Henrick (2007). /Inference of
 macromolecular assemblies from crystalline state/. J. Mol. Biol. *372*,
 774--797 . E. Krissinel and K. Henrick (2005). /Detection of Protein
 Assemblies in Crystals/. In: M.R. Berthold /et.al./ (Eds.): CompLife
 2005, LNBI 3695, pp. 163--174 http://dx.doi.org/10.1007/11560500_15.
 E. Krissinel (2009). /Crystal contacts as nature's docking solutions/.
 J. Comp. Chem., in press; published on-line 6 May 2009; DOI
 10.1002/jcc.21303}
 If the interface area (divided by 2 per one protomer) is greater than
 1000 A2 and delta G is more than 5kcal/mol (the higher the better), it's
 a dimer. However, don't forget that most dimers can dissociate into
 monomers upon dilution. There is a dynamic equilibrium between dimers
 (oligomers) and monomers that depends on their concentration and the Kdiss.
 Separating them in any method will disturb this equilibrium. If the
 re-equilibration time is greater than the separation time, you can see
 both monomers and dimers. You can even roughly calculate the
 dissociation constant:
 
 Kdiss=[monomer]2/[dimer] where brackets mean concentrations. To give you
 an estimate, at Kdiss=10(-3)M, you have roughly equal concentration of
 dimers and monomers at 10-3 M and only 10% dimers at 10-4 M. Sometimes,
 protein needs to dissociate easily for the biological function.
 
 Maia
 
 intekhab alam wrote:
 Hi everyone
 Sorry for some non specific query!
  
 i am working with a protein that shows a dimer in the crystal
 structure but when i tried to figure out that with standard molecular
 markers in gel filteration (superdex-200, 24ml column) it turned out
 to be a monnomer. Native gel analysis after incubating the protein at
 20 degree, 37 degree showed more dimer at 20 degree celcius as
 compared to 37. I tried similar strategy in gel filteration by
 incubating my protein at various temperature,where a lot of
 precipitation was observed at 37 degree celcius and after removing the
 precipitates i run the gel filteration that has 0.5 ml higher elution
 volume as compared to samples incubated at 20 degree celcius and 4
 degree celcius.( Is this significant)
 Furthermore i have done some experiments in cold room (4 degree) where
 the elution volume is stuck at a point irrespective of the conditions
 (as Flow rate, concentration of protein etc) and that is higher than
 that of the room temperature by 1 ml.
 Standard moleculr weight markers also show higher elution volume  in
 cold room in comparison to the room temperature by 1 ml.
  
 I will be highly obliged if someone suggest some literature  or any
 otherway to do gel filtrtaion so that i can clearly resolve this
 issue. Also let me know if there is some literature
 available on effect of temperature on the elution volume of proteins.
  
 Thanks in advance
  
 -- 
 INTEKHAB ALAM
 LABORATORY OF STRUCTURAL BIOINFORMATICS
 KOREA UNIVERSITY, SEOUL

---
Bostjan Kobe
ARC Federation Fellow
Professor of Structural Biology
School of Chemistry and Molecular Biosciences
 and Institute for Molecular Bioscience (Division of Chemistry and Structural
 Biology) and Centre for Infectious Disease Research
Cooper Road
University of Queensland
Brisbane, Queensland 4072
Australia
Phone: +61 7 3365 2132
Fax: +61 7 3365 4699
E-mail: b.k...@uq.edu.au
URL: http://profiles.bacs.uq.edu.au/Bostjan.Kobe.html
Office: Building 76 Room 329
Notice: If you receive this e-mail by mistake, please notify me, and do not
make any use of its contents. I do not waive any privilege, confidentiality
or copyright associated with it. Unless stated otherwise, this e-mail
represents only the views of the Sender and not the views of The University
of Queensland.


Re: [ccp4bb] monomer-dimer

2010-08-09 Thread intekhab alam
Dear
That was a quite enlightening discussion!!
I am grateful to you guys for your time!!
I will definitily try some of these to get a clear answer.

Regards
Intekhab alam

On Tue, Aug 10, 2010 at 8:38 AM, Bostjan Kobe b.k...@uq.edu.au wrote:

 Dear Intekhab

 Let me just add to this that gel filtration is not an accurate method for
 determination of molecular mass, because the migration on the column
 depends
 on the shape of the protein.

 The following methods can be used to determine molecular mass irrespective
 of shape:
 - MALLS (multi-angle laser light scattering or static light sxattering)
 - sedimentation equilibrium on analytical ultracentrifuge (AUC)
 - native mass spectrometry

 For a short recent review on issues associated with determining oligomeric
 state from crystal structures, with older references and relevant
 bioinformatic tools cited in there, please see
 http://www.ncbi.nlm.nih.gov/pubmed/19021571

 Bostjan


 On 10/08/10 6:26 AM, Maia Cherney ch...@ualberta.ca wrote:

  To determine the oligomeric state of a protein (monomer or dimer in your
  case), it's useful to use the PISA server. You upload your pdb file from
  the crystal structure.The server calculates the areas of interfaces
  (buried area) and  deltaG (change in Gibbs energy) upon oligomer
  dissociation. (E. Krissinel and K. Henrick (2007). /Inference of
  macromolecular assemblies from crystalline state/. J. Mol. Biol. *372*,
  774--797 . E. Krissinel and K. Henrick (2005). /Detection of Protein
  Assemblies in Crystals/. In: M.R. Berthold /et.al./ (Eds.): CompLife
  2005, LNBI 3695, pp. 163--174 http://dx.doi.org/10.1007/11560500_15.
  E. Krissinel (2009). /Crystal contacts as nature's docking solutions/.
  J. Comp. Chem., in press; published on-line 6 May 2009; DOI
  10.1002/jcc.21303}
  If the interface area (divided by 2 per one protomer) is greater than
  1000 A2 and delta G is more than 5kcal/mol (the higher the better), it's
  a dimer. However, don't forget that most dimers can dissociate into
  monomers upon dilution. There is a dynamic equilibrium between dimers
  (oligomers) and monomers that depends on their concentration and the
 Kdiss.
  Separating them in any method will disturb this equilibrium. If the
  re-equilibration time is greater than the separation time, you can see
  both monomers and dimers. You can even roughly calculate the
  dissociation constant:
 
  Kdiss=[monomer]2/[dimer] where brackets mean concentrations. To give you
  an estimate, at Kdiss=10(-3)M, you have roughly equal concentration of
  dimers and monomers at 10-3 M and only 10% dimers at 10-4 M. Sometimes,
  protein needs to dissociate easily for the biological function.
 
  Maia
 
  intekhab alam wrote:
  Hi everyone
  Sorry for some non specific query!
 
  i am working with a protein that shows a dimer in the crystal
  structure but when i tried to figure out that with standard molecular
  markers in gel filteration (superdex-200, 24ml column) it turned out
  to be a monnomer. Native gel analysis after incubating the protein at
  20 degree, 37 degree showed more dimer at 20 degree celcius as
  compared to 37. I tried similar strategy in gel filteration by
  incubating my protein at various temperature,where a lot of
  precipitation was observed at 37 degree celcius and after removing the
  precipitates i run the gel filteration that has 0.5 ml higher elution
  volume as compared to samples incubated at 20 degree celcius and 4
  degree celcius.( Is this significant)
  Furthermore i have done some experiments in cold room (4 degree) where
  the elution volume is stuck at a point irrespective of the conditions
  (as Flow rate, concentration of protein etc) and that is higher than
  that of the room temperature by 1 ml.
  Standard moleculr weight markers also show higher elution volume  in
  cold room in comparison to the room temperature by 1 ml.
 
  I will be highly obliged if someone suggest some literature  or any
  otherway to do gel filtrtaion so that i can clearly resolve this
  issue. Also let me know if there is some literature
  available on effect of temperature on the elution volume of proteins.
 
  Thanks in advance
 
  --
  INTEKHAB ALAM
  LABORATORY OF STRUCTURAL BIOINFORMATICS
  KOREA UNIVERSITY, SEOUL

 ---
 Bostjan Kobe
 ARC Federation Fellow
 Professor of Structural Biology
 School of Chemistry and Molecular Biosciences
  and Institute for Molecular Bioscience (Division of Chemistry and
 Structural
  Biology) and Centre for Infectious Disease Research
 Cooper Road
 University of Queensland
 Brisbane, Queensland 4072
 Australia
 Phone: +61 7 3365 2132
 Fax: +61 7 3365 4699
 E-mail: b.k...@uq.edu.au
 URL: http://profiles.bacs.uq.edu.au/Bostjan.Kobe.html
 Office: Building 76 Room 329
 Notice: If you receive this e-mail by mistake, please notify me, and do not
 make any use of its contents. I do not waive any privilege, confidentiality
 or copyright associated with it. Unless stated otherwise, this e-mail
 

Re: [ccp4bb] monomer-dimer

2010-08-09 Thread Richard Edward Gillilan
Small angle x-ray solution scattering (SAXS) can also give you molecular 
weight, though not quite as accurately as the best static light scattering. 
While SAXS is preferably done on monodisperse systems extrapolated to infinite 
dilution, cases in which the monomer and dimer are in equilibrium under various 
conditions can be treated ... especially if you already know the monomer and 
possible dimer structures. These are relatively easy experiments at a 
synchrotron source, but lab source SAXS facilities also can be found.

Richard Gillilan
MacCHESS


On Aug 9, 2010, at 7:38 PM, Bostjan Kobe wrote:

 Dear Intekhab
 
 Let me just add to this that gel filtration is not an accurate method for
 determination of molecular mass, because the migration on the column depends
 on the shape of the protein.
 
 The following methods can be used to determine molecular mass irrespective
 of shape:
 - MALLS (multi-angle laser light scattering or static light sxattering)
 - sedimentation equilibrium on analytical ultracentrifuge (AUC)
 - native mass spectrometry
 
 For a short recent review on issues associated with determining oligomeric
 state from crystal structures, with older references and relevant
 bioinformatic tools cited in there, please see
 http://www.ncbi.nlm.nih.gov/pubmed/19021571
 
 Bostjan
 
 
 On 10/08/10 6:26 AM, Maia Cherney ch...@ualberta.ca wrote:
 
 To determine the oligomeric state of a protein (monomer or dimer in your
 case), it's useful to use the PISA server. You upload your pdb file from
 the crystal structure.The server calculates the areas of interfaces
 (buried area) and  deltaG (change in Gibbs energy) upon oligomer
 dissociation. (E. Krissinel and K. Henrick (2007). /Inference of
 macromolecular assemblies from crystalline state/. J. Mol. Biol. *372*,
 774--797 . E. Krissinel and K. Henrick (2005). /Detection of Protein
 Assemblies in Crystals/. In: M.R. Berthold /et.al./ (Eds.): CompLife
 2005, LNBI 3695, pp. 163--174 http://dx.doi.org/10.1007/11560500_15.
 E. Krissinel (2009). /Crystal contacts as nature's docking solutions/.
 J. Comp. Chem., in press; published on-line 6 May 2009; DOI
 10.1002/jcc.21303}
 If the interface area (divided by 2 per one protomer) is greater than
 1000 A2 and delta G is more than 5kcal/mol (the higher the better), it's
 a dimer. However, don't forget that most dimers can dissociate into
 monomers upon dilution. There is a dynamic equilibrium between dimers
 (oligomers) and monomers that depends on their concentration and the Kdiss.
 Separating them in any method will disturb this equilibrium. If the
 re-equilibration time is greater than the separation time, you can see
 both monomers and dimers. You can even roughly calculate the
 dissociation constant:
 
 Kdiss=[monomer]2/[dimer] where brackets mean concentrations. To give you
 an estimate, at Kdiss=10(-3)M, you have roughly equal concentration of
 dimers and monomers at 10-3 M and only 10% dimers at 10-4 M. Sometimes,
 protein needs to dissociate easily for the biological function.
 
 Maia
 
 intekhab alam wrote:
 Hi everyone
 Sorry for some non specific query!
 
 i am working with a protein that shows a dimer in the crystal
 structure but when i tried to figure out that with standard molecular
 markers in gel filteration (superdex-200, 24ml column) it turned out
 to be a monnomer. Native gel analysis after incubating the protein at
 20 degree, 37 degree showed more dimer at 20 degree celcius as
 compared to 37. I tried similar strategy in gel filteration by
 incubating my protein at various temperature,where a lot of
 precipitation was observed at 37 degree celcius and after removing the
 precipitates i run the gel filteration that has 0.5 ml higher elution
 volume as compared to samples incubated at 20 degree celcius and 4
 degree celcius.( Is this significant)
 Furthermore i have done some experiments in cold room (4 degree) where
 the elution volume is stuck at a point irrespective of the conditions
 (as Flow rate, concentration of protein etc) and that is higher than
 that of the room temperature by 1 ml.
 Standard moleculr weight markers also show higher elution volume  in
 cold room in comparison to the room temperature by 1 ml.
 
 I will be highly obliged if someone suggest some literature  or any
 otherway to do gel filtrtaion so that i can clearly resolve this
 issue. Also let me know if there is some literature
 available on effect of temperature on the elution volume of proteins.
 
 Thanks in advance
 
 -- 
 INTEKHAB ALAM
 LABORATORY OF STRUCTURAL BIOINFORMATICS
 KOREA UNIVERSITY, SEOUL
 
 ---
 Bostjan Kobe
 ARC Federation Fellow
 Professor of Structural Biology
 School of Chemistry and Molecular Biosciences
 and Institute for Molecular Bioscience (Division of Chemistry and Structural
 Biology) and Centre for Infectious Disease Research
 Cooper Road
 University of Queensland
 Brisbane, Queensland 4072
 Australia
 Phone: +61 7 3365 2132
 Fax: +61 7 3365 4699
 E-mail: b.k...@uq.edu.au
 

Re: [ccp4bb] cphasematch

2010-08-09 Thread George M. Sheldrick

There are two different but equally good ways of indexing the reflections 
in space group I213, so there is a 50% chance that your new solution and
the refined structure will be indexed differently, in which case the 
phases will not agree. Also you can easily improve the experimental phases
from shelxe by using the beta-test version that does iterative main-chain
tracing (available by sending me an email while I am still developing it).

George 

Prof. George M. Sheldrick FRS
Dept. Structural Chemistry,
University of Goettingen,
Tammannstr. 4,
D37077 Goettingen, Germany
Tel. +49-551-39-3021 or -3068
Fax. +49-551-39-22582


On Mon, 9 Aug 2010, wtempel wrote:

 Dear colleagues,
 
 here is one cunning plan:
 
 to quickly evaluate the anomalous signal of a test data set with a
 non-interactive script that:
 1. solves the structure using SAD
 2. does some solvent flattening
 3. compares the resulting phases against calculated phases from a
 refined, isomorphous structure. Generates some global measure of
 phase error (deviation from refined, calculated phases).
 
 Not very original, but still failing in my hands.
 
 1., 2. (shelxc/d/e) - check.
 3. a) take model amplitudes, phases and weights (F, PHIC, FOM(C)) from
 a refmac MTZ file - check.
 3. b) cad PHI, FOM from the shelxe output with the selected columns
 from the refmac MTZ - check.
 3. c) display reasonable maps using either of F-PHIC-FOM(C) or
 F-PHI-FOM combinations - check.
 3. d)
 
 cphasematch -mtzin cad_ori.mtz -mtzout phasematch.mtz \
  -colin-fo /*/*/[F,SIGF] -colin-phifom-1 /*/*/[PHIC,FOM] \
  -colin-phifom-2 /*/*/[PHI_ori,FOM_ori]
 
 Now, I did expect to see a reasonable map using the F-
 phasematch.Phi_fom.phi-phasematch.Phi_fom.fom combination that would
 resemble F-PHI-FOM, but superimposed onto F-PHIC-FOM(C). But  the F-
 phasematch.Phi_fom.phi-phasematch.Phi_fom.fom map does not resemble
 the protein structure at all.
 
 It is slowly coming to me that I must be doing this the wrong way. Can
 anyone spot the problem? By the way, the crystal is cubic insulin
 (a=78 A.) I would be happy to send out the data, the phasematch.mtz is
 just 140 kB in size.
 
 Many thanks,
 Wolfram Tempel