Stus-List Re: C Steak Rub

[Dave S via CnC-List]

That’s one I keep on the boat - ‘barberians’ is the brand.  Easy.   Also 
Italian seasoning or herbes de Provence, other basics.  Not so basic, are sun 
dried tomatoes and some assorted dried mushrooms and hot peppers from the local 
Asian supermarkets.  Couscous, risotto. Also -  Look up ‘thermal cooker’.   All 
are shortcuts to elevated cooking in a C  (Mine a 33-2)

Dave 



Sent from my iPhone

> On Sep 9, 2022, at 8:51 PM, Korbey Hunt via CnC-List  
> wrote:
> 
>  Montreal steal seasoning is my recommendation.  I saw someone recommended 
> liquid smoke.  Be careful with this.  More than a drop will leave a bitter 
> after taste.
> 
> Get Outlook for Android
> From: Ronald B. Frerker via CnC-List 
> Sent: Tuesday, September 6, 2022 3:58:59 PM
> To: CnClist 
> Cc: Ronald B. Frerker 
> Subject: Stus-List Re: C Steak Rub
>  
> Melt butter; put the s and worcestershire in it.  Paint it on.
> Ron
> Wild Cheri
> C 30-1
> STL
> 
> 
> On Tuesday, September 6, 2022, 03:51:39 PM CDT, Dennis C. via CnC-List 
>  wrote:
> 
> 
> Okay, so Stu doesn't sell a C brand steak rub.  I wanted to make it "list 
> legal".  :)  List traffic has been light so here's a new thread.
> 
> Although I'm usually happy with just Worcestershire sauce, salt and pepper on 
> my boat steaks, occasionally I like to amp up the flavor profile.
> 
> I've tried a number of store bought steak rubs, McCormick, Weber, etc.  Here 
> in Louisiana the humidity causes them to set up into a lump when stored on 
> the boat.  I even keep them in a plastic zipper bag.  One rub I use, Bolners 
> Fiesta Hamburger Deluxe, stays loose and shakeable for whatever reason.
> 
> Any suggestions on a steak rub that wouldn't clump up?
> 
> -- 
> Dennis C.
> Touche' 35-1 #83
> Mandeville, LA

Stus-List Re: Fresh water pump dead?

[Korbey Hunt via CnC-List]

I have had new pump pressure switch failure occur shortly after installation.

Get Outlook for Android

From: Bill Coleman via CnC-List 
Sent: Tuesday, September 6, 2022 12:06:47 PM
To: Stus-List 
Cc: Bill Coleman 
Subject: Stus-List Re: Fresh water pump dead?

And not to beat a dead horse, but as I mentioned B4, I had no luck with the 
t;ypical pumps available, and once I went with the Johnson, all my problems 
went away. Maybe they have a better designed check valve.

Bill Coleman

On Tue, Sep 6, 2022 at 3:07 PM David Knecht via CnC-List 
mailto:cnc-list@cnc-list.com>> wrote:
Good thoughts.  I can see in my tanks and there is not any significant amount 
of sludge.  I also have a strainer that was already in the line just before the 
pump.  The pump came with one, but I elected to leave the existing one in 
place.  I cleaned the filter and there was not much there.   Dave

David Knecht
Rear Commodore
Thames Yacht Club
New London, CT



On Sep 6, 2022, at 2:21 PM, Matthew via CnC-List 
mailto:cnc-list@cnc-list.com>> wrote:

If you have that much sludge, you may want to consider an in-line strainer.  I 
have one between my bilgewater intake and my diaphragm bilge pump, and I know 
I’ve saved the pump from a lot of crud.  My strainer is simple and looks like 
the product at the link below, but as I recall it was made by a company with a 
marine presence (like Forespar or Surflow).  Very easy to install and clean 
periodically.

1/2 Inches Water Pump Strainer, Compatible with 3/8 Inches Hose Barb In-Line 
Strainer Twist-On Pipe Sprayer Filter for Water Pump 12V DC 80 PSI RV Camper 
Marine Boat Lawn (1): Amazon.com: Industrial & 
Scientific

From: Bill Coleman via CnC-List 
mailto:cnc-list@cnc-list.com>>
Sent: Tuesday, September 06, 2022 1:52 PM
To: Stus-List mailto:cnc-list@cnc-list.com>>
Cc: Bill Coleman mailto:colt...@gmail.com>>
Subject: Stus-List Re: Fresh water pump dead?

Maybe you have a lot of sludge in your tank, I often put a hose on the far end 
of my water system and run a couple tanks out into the slip to clean it up.

Bill Coleman
Entrada, Erie PA

On Tue, Sep 6, 2022 at 1:17 PM David Knecht via CnC-List 
mailto:cnc-list@cnc-list.com>> wrote:
It looks like the pump version was not the problem.  I will confirm tomorrow, 
but according to Defender, I did indeed purchase the pressure limited version 
of the pump.  I don’t think they even sell the non-pressure limited version.  
The response I got from Jabsco/Xylem customer support said to do this:

The problem with your pump is the Check Valve. What you would need to do is too 
clean it. Take the six screws out they would are Long then Short in size; the 
pump will come part in two pieces the motor and lower housing as one piece and 
the pump head; once you spread the two pieces apart the check valve will 
usually fall out by itself. The check valve looks like a triangle with suction 
cups in each corner on one side and the other side theirs a rubber diaphragm in 
the center; that are machine press in(Take a picture of the check valve “Both 
Sides”). Take the check valve and place it in a bucket of warm water wait a 
couple of minutes. While the check valve is soaking; take the head where the 
suction and the discharge hose hookup and rotate and look inside. You will see 
a circle in the center a 1/8” edge; take a wet towel and wipe off that edge 
(Front, Back and Top Edge). Take the Check Valve when it’s submerged pick it up 
and slush it back and forth in the bucket of water for a couple of minutes 
(While Submerged). This should clear all the particles. Place the check valve 
back into the Head of the pump and put it back together. 90% of the time your 
pump will be back to normal.

Seems excessive for a brand new pump but I guess I will have to try it.
Dave

S/V Aries
1990 C 34+
New London, CT

Stus-List Re: C Steak Rub

[Korbey Hunt via CnC-List]

Montreal steal seasoning is my recommendation.  I saw someone recommended 
liquid smoke.  Be careful with this.  More than a drop will leave a bitter 
after taste.

Get Outlook for Android

From: Ronald B. Frerker via CnC-List 
Sent: Tuesday, September 6, 2022 3:58:59 PM
To: CnClist 
Cc: Ronald B. Frerker 
Subject: Stus-List Re: C Steak Rub

Melt butter; put the s and worcestershire in it.  Paint it on.
Ron
Wild Cheri
C 30-1
STL


On Tuesday, September 6, 2022, 03:51:39 PM CDT, Dennis C. via CnC-List 
 wrote:


Okay, so Stu doesn't sell a C brand steak rub.  I wanted to make it "list 
legal".  :)  List traffic has been light so here's a new thread.

Although I'm usually happy with just Worcestershire sauce, salt and pepper on 
my boat steaks, occasionally I like to amp up the flavor profile.

I've tried a number of store bought steak rubs, McCormick, Weber, etc.  Here in 
Louisiana the humidity causes them to set up into a lump when stored on the 
boat.  I even keep them in a plastic zipper bag.  One rub I use, Bolners Fiesta 
Hamburger Deluxe, stays loose and shakeable for whatever reason.

Any suggestions on a steak rub that wouldn't clump up?

--
Dennis C.
Touche' 35-1 #83
Mandeville, LA