I have a Cabo as well. It cooks really well, better than my grill at home. The
only issue is food that rolls - like a brat - can roll back and get stuck where
the cover is.
Joe
Coquina
C 35 MK I
From: CnC-List [mailto:cnc-list-boun...@cnc-list.com] On Behalf Of
Jean-Francois J Rivard via CnC-List
Sent: Tuesday, May 03, 2016 15:14
To: cnc-list@cnc-list.com
Cc: Jean-Francois J Rivard
Subject: Re: Stus-List Stus List Marine grills
Hi Dennis,
We have a Magma Cabo and so far, the steaks and fish I grill at anchor on quiet
nights seem even tastier than what I cook at home on my full size Weber..
I bought it last year at West on one of their "Fantastic Friday" sales last
spring for about 100 bucks after the sale price and a couple rebate checks.. I
wanna say the sale price was $120.00
http://www.westmarine.com/buy/magma--cabo-gas-grill--10977742
It's really good quality stainless throughout, has the flavor bars to help
prevent flare-ups, is easy to clean, and is big enough to cook all the meat
necessary to satisfy a hungry family of 4 after a day at the lake.
Also, unlike what some clueless folks posted on the reviews the Magma clamp
mount is very stable and never slips, and if you actually pay attention to
engage the bottle the right way, that's a perfectly secure bottle mount /
connection as well.
I don't see why you should spend anymore than that unless you need a larger
cooking surface.
Regards,
Francois Rivard
1990 34+ "Take Five"
Lake Lanier, GA
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