Thank you, Robin, for sharing this article . That's a very strong statement
by Prasad Metrani: "Millet will completely take over white flour or whole
wheat."
I'm curious to know which millet or millets in particular he has in mind
when making such a prognostication. That could be the beginning of a very
interesting conversation about flavors and cooking/baking characteristics
of various millets.
All the best,
Don
DO, EL, MI, US
NAMA
Ref: https://www.hotelierindia.com/fb/millets-will-completely-take-over
On Mon. Feb 26, 2024 at 9:44 AM, Robin Asbell wrote:
Sent from my iPhone
--
Collab mailing list
Collab@lists.millets2023.space
https://lists.millets2023.space/mailman/listinfo/collab
--
Collab mailing list
Collab@lists.millets2023.space
https://lists.millets2023.space/mailman/listinfo/collab